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Sugarbush Farm, Woodstock

(550+ reviews on the web)
Farm
In northern New England, visit Sugarbush Farm for an opportunity to learn about the production of local favorites like maple syrup and waxed cheeses. You can visit the sugarhouse where maple syrup is produced in the spring, or find your way to the cheese workroom where cheese is waxed and wrapped after production. You'll have the opportunity to sample as many as 14 different cheeses made on site and try four different grades of maple syrup. Take a walk along a nature trail through the woods of sugar maples to learn about how the trees are tapped. The farm also has a small chapel hidden among the trees, which you can visit as well. For Sugarbush Farm and beyond, use our Woodstock travel itinerary maker to get the most from your Woodstock vacation.
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Reviews
TripAdvisor
  • We like the vermont agribusiness. We drove out to this place to sample their cheese and liked it so much that we selected a bunch to ship home for gifts for friends and family. They collect maple sap ...  more »
  • Of all the places we went I loved this farm, everyone was super friendly and best of all... it was free. (though, they do accept donations) We got there at the right time, because they were in the mid...  more »
  • Dropped in here for syrup and found some fantastic cheeses. Try the mountain jack and all the aged cheddars. They go great with King Arthur breads and local apples while you tour the bridges and fall ...  more »
Google
  • This is the real deal, a family farm and business that makes top shelf products. The maple syrup is, of course, fantastic, and you can get four grades that they make, maple cream, maple candy, the whole works. The cheese is exceptional, I recommend the Vermont light and the smoked. They greet you with cheese and syrup tasting. Now, this is not a fake place, so the grounds are rough around the edges. The shop is an old unpretentious farm house. The sugar shack is enormous but functional, not decorative. It looks like a farm set way back in the woods. So for tourists it is an authentic American family business experience. I live for maple syrup, and this is a gold mine. Prices are slightly better than in town, but volume is where you can get a deal.
  • Great place to visit. Short drive from the main drag. Very friendly staff.
  • The best cheese I have ever had! I've been coming here for years and can't get enough of the smoked cheddar.
  • Serene surroundings, tasty syrups and cheese. Friendly staff. They have plenty of locally produced jams and syrups for sale. Tip : They don't have a kitchen, so bring a packed lunch and enjoy one of the many picnic benches.
  • Gracious hosts greet you in this "real Vermont" cheese and maple house. Not one to usually enjoy aged cheddar, I did enjoy their 8-year-old cheddar. Don't hesitate to visit.