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Dutton-Goldfield Winery, Sebastopol

4.2
#4 of 7 in Wineries in Sebastopol
Winery / Vineyard Food & Drink
Founded in 1998, Dutton-Goldfield Winery is a partnership between grape grower Steve Dutton (of Dutton Ranch) and winemaker Dan Goldfield (formerly of La Crema and Hartford Court).
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Reviews
TripAdvisor Traveler Rating
72 reviews
Google
4.1
TripAdvisor
  • We must have spend 2 hours tasting wines and the food parings. The chef was there to tell us about the food samples and she was amazing. You also get the recipes on file cards. The wines were excellen...  more »
  • Delicious wine and a wonderful staff with excellent knowledge make this one of the best tasting room stops in California Wine Country. We could not more highly recommend the Dutton Goldfield Winery an...  more »
  • We went to the winery on a Father's Day trip to the area. We were absolutely blown away. The Chardonnay was reminiscent of Burgundy, the Reisling that I told him not to bother pouring, but after tasti...  more »
Google
  • I was referred here for their pinots (which were amazing!) but was surprised by the delightful aromatic whites they were pouring that day. I sent home a couple of mixed cases and they gave me a nice discount on the wines and covered the shipping charge! They also offer a couple of food pairing options which I wish I had booked in advance because they looked delicious... :) Top notch spot in the area!
  • Good Pinot
  • I love this place! I recently joined their membership program. They have great events, great wines, and we love David the manager! Favorite place in West County.
  • David and Pat are amazing. Great wine. Personable. Must visit!!
  • Dutton Goldfield is right beside Red Car, and I wound up preferring Red Car. The first impression I had of Dutton-Goldfield was a previous group's empty glasses on a table — which stayed for our whole visit. There is MASSIVE room for groups both inside and outside the tasting room, and the outside room has a nice fountain. Most of the wine, however, was meh. There were two very nice whites: a dry Gewürztraminer (not sweet!) and a Rued Chardonnay that was completely oaked, but not buttery; it was very nice The service was good but somewhat awkward. The price points on the bottles were appropriate to slightly over-priced, particularly the pinots.

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