Knapp Winery & Vineyard Restaurant (Restaurant opened seasonally), Romulus

(150+ reviews on the web)
Winery / Vineyard
Knapp Winery & Vineyard Restaurant (Restaurant opened seasonally) is located in Romulus. Work out when and for how long to visit Knapp Winery & Vineyard Restaurant (Restaurant opened seasonally) and other Romulus attractions using our handy Romulus holiday planner.
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Reviews
TripAdvisor
  • My tasting was all reds. Micah was helping with my tasting. She was busy with a few customers and also training two new girls. She was pleasant and really did a great job explaining each wine. The red...  more »
  • We went here for Lunch and I had the acorn butternut squash soap which was really good and my husband had the prime rib sandwich love it, but my sister in law fell in love with there Fish and Chips, s...  more »
  • Seriously fantastic food. House made wine and vinegar. A must try! I highly recommend this pulled pork and you will fall in love with the corn salsa!!  more »
Google
  • Helpful and very informative. They have a deep and interesting collection of wines. I purchased a cherry wine as well as a cucumber vodka. Such inventive spirits! Just a note: the wine tasting room lacked sufficient air conditioning on a hot August day. Minor setback.
  • Great wine and amazing grounds, but the servers weren't that knowledgeable. One couldn't even pronounce sangiovese. Buying wine was difficult as there was a large cat lying on the counter in front of the register.
  • Enjoyed my visit, some wines were not very tasty though.
  • Great outdoor patio dinning, excellent food.
  • My husband and I decided to eat at the restaurant while on a wine tour and we were extremely delighted! The server was excellent and the food was superb! The food was one of the best we have tasted ever! It was presented very well and the taste was simply five star! We liked it so much that we went back the following weekend and plan on taking our family there when they come to visit us on Owasco Lake where we live. We were so impressed we asked about the chef and his background. He attended Le Cordon Bleu College of Culinary Arts in Austin and believe me it shows. As I am writing this I can't wait to get back there and so this weekend won't be soon enough!