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King Arthur Flour, Norwich

4.5
#1 of 7 in Classes in Vermont
Lesson / Workshop Class
Hone your skills and equip yourself for baking endeavors at King Arthur Flour. Founded in 1790 just after the end of the American Revolution, this site houses the flagship store of the oldest flour company in the country. Choose from a variety of classes, each with a different theme, where you can learn everything from how to make a simple loaf of bread to how to set up a successful professional bakery. At the store, you can purchase specialized baking gear and ingredients, as well as freshly baked breads and pastries. Be sure to sign up for classes in advance via the Internet to reserve your spot; they can fill up extremely quickly, because they offer techniques taught by master bakers. Arrange to visit King Arthur Flour and other attractions in Norwich using our Norwich holiday planner.
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Where to stay in Norwich

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440 reviews
Google
4.5
  • We stopped in here while staying at the Woodstock Inn. It's a great cafe for a quick bite/lunch in a very enjoyable setting. If you're a baker, it should be on your bucket list as they have the best s...  more »
  • Filled with many items for baking and cooking as well as mixes, spices, books, and more. It is in the same building with the cafe and also has a demo area. They had a pumpkin/spice bread when we first...  more »
  • they have a great collection of items for baking and cooking. the food that is available is also yummy. breads are amazing...as to be expected.  more »
Google
  • This wasn't worth the stop. The bakeware was overpriced and had very few custom pieces. You are better off directly ordering from a company. The fresh bread selection was so-so, not very extensive. The coffees and teas were nothing to write home about. I suggest you just keep driving. You can buy their flour in the store or have a Leonardo's pizza if you want the King Arthur experience.
  • What better way to spend a cold winter weekend than taking a baking class at King Arthur Flour? The class was both informative and informal: I am a total novice, but was made to feel comfortable, and I felt pretty accomplished when my scones, the first baking effort in my life, came out perfect. I can assure anyone, all credit goes to the staff of this very clean, very organized facility. My wife, who is quite accomplished, was pleased to learn the art and science of her baking efforts. The staff was unfailingly cheerful and informative. The adjacent restaurant was perfect for grabbing a tasty bite before the ride home.
  • Amazing and unique lunch with plenty of vegetarian options. I've been here several times and it's become my favorite place to eat. Everything is so fresh and the staff seems very happy to work there.
  • Wonderful store with all kinds of baking mixes and equipment. Had an excellent lunch at the café.
  • I had the best roast beef sandwich ever while visiting here.