Mayo Reserve Room, Kenwood

Chef Sam's wine pairing is phenomenal! He explained why each wine pairs with each food and definitely knew what he was doing. Every wine was absolutely delicious. The food! ... was Fantastic! Every dish was carefully put together, flavorful, juicy, made with fresh ingredients picked that morning, and just tasted Amazing! (I asked for some food to go! Of course it was not an option lol) He should open his own restaurant.

If one is seeking a truly better food and wine experience, what Mayo Winery and their chef (Sam) have done is take the California tasting experience to the next level. At he reserve room, rather than just tasting wines with breadsticks.. chef Sam develops an appetizer size dish paired specifically for each of the generous tasting pours, and he does a great job of this. It is the pairing of food and wine that brings out the best of each, and that is exactly what Sam is doing here. Enough food to make a light meal, the experience far exceeds a conventional tasting. I'd say this a don't miss experience. Sam is also quite collegial and adds considerably to the experience. Highly recommended.

My first wine tasting and I found it extremely appealing. John was the consummate host paired with chef Jeff whom was equally informative and talented. The setting was intimate, and pleasant. A wonderful way to spend the afternoon with friends.

Chef John has created a magical food and wine pairing experience. Highly recommended.

Delicious award winning wine and food pairing. Friendly chef and staff in a relaxed wine country setting.