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Kapolei Golf Course-Restaurant, Kapolei

3.9

#6 of 18 in Golf in Oahu

Golf Course Outdoor Activity

Amateur golfers will revel in following the footsteps of great champions such as Greg Norman and Annika Sorenstam at Kapolei, which hosted the LPGA Tour’s Ladies Hawaiian Open from 1996 to 2001. Designed by architect Ted Robinson, best known for Sahalee Country Club, Kapolei is highly regarded for its magnificent beauty, floral gardens and strategic golf holes. Meandering over 190 rolling acres of a former sugar cane plantation, Kapolei’s elevated greens, 80 bunkers and five lakes provide delightful tactical challenges. Kapolei is highly regarded, rating 4 1/2 stars out of five on Golf Digest’s Places to Play listing and earning the Honolulu Star Advertiser’s People’s Choice Award as “Best Course on Oahu” in 2014.

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Reviews

TripAdvisor Traveler Rating

46 reviews

Google

2.5

さも336

ゴルフはしないのでゴルフ場の見学だけしました。綺麗な芝生にとこどころプレイヤーがいました。お土産売場もありました。 more »

Because golf is not golf tour only. This where player was a beautiful lawn. There was also a souvenir shop.

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Rgf49er

We have played here and the course is excellent. More of a local course but great course for family, friends, and business more »
Denise K

This course is in terrific condition,the greens run true and the staff very friendly. The cost is a little expensive but worth it. more »

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Google

Christine Nelson

Came here for Father's Day. Had a 9am reservation and it is now 10:51am and we still didn't get all our food. My grand mother is still waiting. At least the kids food came out about an hour and a half Late but first...to which my daughter ordered fruit bowl, so o have no idea what was so hard. I ordered eggs Benedict and it was delicious. But the ultimate disappointment is not even being able to eat together as food gets cold. Service was just way too slow to be enjoyable and food came out to spaced out to actually feel unity as eating as a family.

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Fam Ho

Wonderful Atmosphere Mediocre Food. Sizzling Mushrooms were great, Calamari good but serving size ridiculously small for $10. Fried rice was tasty, but served at room temperature. Loco Moco burger thick and nicely browned, but brown gravy was tasteless. Hamburger Steak with mushrooms had the same tasteless gravy and hardly any mushrooms. Go for the atmosphere, not the food.

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