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Salt Lick Cellars, Driftwood

Categories: Food & Drink
Inspirock Rating:
4.2/5 based on 30+ reviews on the web
In 2006, Scott and the Roberts family planned to dig their roots a little deeper into the family land as a continuation and natural progression of the Salt Lick family tradition. 35 acres of different grape varieties were planted including Tempranillo, Mourvedre, Syrah and Granache. The first bottle of Tempranillo was bottled and available to wine enthusiasts in late 2008.

To accommodate Hill Country adventurers in search of fine wine outside of the city limits, Salt Lick Cellars was created and a tasting room built in 2009. Today, Salt Lick Cellars offers many fine wines available for tasting and purchase including Tempranillo, Sangiovese, Farm to Market blends, Mourvedre, Syrah, Sparkling White and the house BBQ RED and BBQ WHITE wines.

Salt Lick Cellars partners with Texas-based bottlers, labeling companies and marketers. Salt Lick Cellars takes great pride in the wines provided, and plans to continue producing quality wines in the Texas Hill Country for future generations to enjoy.

The Salt Lick Cellars tasting room rests under heritage oak trees with outdoor seating on a grassy lawn, next door to the Salt Lick Restaurant. Salt Lick Cellars wines are available for purchase on-site, along with several other hand-picked Texas wines and beers.
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  • Salt Lick is hands down my favorite place to eat in the US but now I can say it is also one of my favorite winery's. Good selection, decent prices, and like everything Salt Lick does, the atmosphere i...  read more »
  • We waiting for quite a bit but it was well worth it, we enjoyed everything we tried and will be back again! 
  • The wine selection was small but the tastes were outstanding. My wife purchased a very nice sweet wine that they let us sample and we were hooked. Try several to get a feel for what you like there. 
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