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Salt Lick Cellars, Driftwood

(35+ reviews on the web)
Food & Drink
Salt Lick Cellars is located in Driftwood. Plan to visit Salt Lick Cellars during your Driftwood vacation using our convenient Driftwood itinerary planner.
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Reviews
TripAdvisor
  • While I was impressed the glass of wine I bought, I honestly would have bought a bottle of the staff would have been more accommodating! They were not friendly nor did they seem interested in selling ...  more »
  • Being from Michigan, we thought that we would try a few bbq places...and found out that each one has a little something special about each one...Salt lick had very good smoked turkey!...the ribs could...  more »
  • We came here a couple years ago when we visited Salt Lick for the first time, there is a larger selection now. The gentleman helping us was very knowledgeable and friendly. We did a wine tasting and p...  more »
Google
  • The food is good especially for a walk up food place. Be very careful with the containers. The people putting the food in the have very greasy hands and if you accidentally though your clothes, you now have a new stain to follow you through you travels. I wish they did a better job of making sure the packaging could contain all the foodly goodness. This place beats so many sit down 'high' end restaurants, they just suck at giving it to you in a way to prevent it from getting on you. 4 Stars 🌟 🌟 🌟🌟 for the food 1 Star 🌟 for the delivery and packaging
  • The smell and the taste are two different things. Definitely not worth the price. Potato salad is like potato casserole. Cole slaw...I'm not sure. Don't be fooled by the smell!
  • One of the three best BBQ places I have ever eaten at. Got a combination plate to try some different meats and loved everything I had. The staff was friendly, the atmosphere enjoyable, the food outstanding. We are pleased that we stopped in.
  • Chopped brisket sandwich excellent flavor. BBQ sauce is tasty and different w a mustard base. Don't bother eating the Sunbeam air bread. Can you Texas BBQ folks follow a practice from Philly cheese steak land and use GOOD bread? We use really good quality bread for our cheese steaks. Your meat is too good to put on Sunbeam air rolls. They taste like paste. Try a locally baked roll.
  • Overrated. Too spicy and over-priced. Service is haughty and uninterested. Counter help lied at least twice and not interested in customer service. Manager never showed up. Small portions her and huge prices. Living off reputation and monopoly. Avoid this place.