6 days in Kauai Itinerary

6 days in Kauai Itinerary

Created using Inspirock Kauai trip planner
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Kapaa
— 5 nights
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Kapaa — 5 nights

Noted for its low-key beaches, Kapaa is a small town with a high concentration of tourist-oriented hotels, shops, bars, and restaurants.
Explore the numerous day-trip ideas around Kapaa: Waimea (Waimea Canyon State Park & Puu Hinahina Lookout), Poipu (Poipu Beach Park, Spouting Horn, &more) and Hanalei Beach (in Hanalei). The adventure continues: relax in the rural setting at Lydgate Farms Kauai Chocolate, take in the dramatic scenery at Opaekaa Falls, get a dose of the wild on Kauai Safaris, and see the world from above with a helicopter tour.

To see traveler tips, photos, where to stay, and more tourist information, read our Kapaa trip itinerary maker site.

San Francisco to Kapaa is an approximately 7.5-hour flight. The time zone changes from Pacific Standard Time to Hawaii-Aleutian Standard Time, which is usually a -2 hour difference. Traveling from San Francisco in November, expect Kapaa to be somewhat warmer, temps between 81°F and 71°F. Wrap up your sightseeing by early afternoon on the 26th (Sat) to allow enough time to fly back home.
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Parks · Outdoors · Beaches · Wildlife
Side Trips
Find places to stay Nov 21 — 26:

Kauai travel guide

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Scuba & Snorkeling · Zipline · Beaches
The Garden Isle
The northernmost of Hawaii's major islands, Kauai earned the nickname "Garden Island" because of its abundance of lush greenery and tropical plants, watered frequently with plentiful rainfall. Kauai's landscape continues to suffer from powerful erosion, resulting in natural attractions that include plunging canyons, tall mountain peaks, and the longest sandy coastline of all the Hawaiian islands. Offering a mild tropical climate and pristine wilderness areas largely unspoiled by mass tourism, Kauai is a great vacation destination for visitors eager to escape Hawaii's more crowded tourist resorts. For a genuine Kauai experience, join the locals for one of their famous traditional meat and vegetable feasts, prepared in underground pits lined with hot rocks.
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