4 days in Kauai Itinerary

4 days in Kauai Itinerary

Created using Inspirock Kauai planner
©
Make it your trip
Fly
1
Koloa
— 3 nights
Fly

S M T W T F S
25
26
27
28
29
30
1
2
3
4
5
6
7
8

Koloa — 3 nights

Kōloa is an unincorporated census-designated place (CDP) in Kauai County, Hawaii, United States. Kids will enjoy Poipu Beach Park and Helicopter Tours. Get out of town with these interesting Koloa side-trips: Na Pali Coast State Park (in Wainiha) and Waimea (Waimea Canyon State Park & Puu Hinahina Lookout). There's still lots to do: explore the striking landscape at Spouting Horn, identify plant and animal life at Kauai Safaris, tour the pleasant surroundings at Menehune Fishpond, and look for gifts at Aunty Liliko'i.

To find other places to visit, reviews, more things to do, and more tourist information, refer to the Koloa road trip planner.

New York City to Koloa is an approximately 14.5-hour flight. The time zone difference moving from Eastern Standard Time (EST) to Hawaii-Aleutian Standard Time (HST) is minus 5 hours. In October, Koloa is somewhat warmer than New York City - with highs of 84°F and lows of 74°F. Wrap up your sightseeing on the 4th (Tue) to allow time to fly back home.
more
Parks · Outdoors · Tours · Nature
Side Trips
Find places to stay Oct 1 — 4:

Kauai travel guide

4.7
Scuba & Snorkeling · Zipline · Beaches
The Garden Isle
The northernmost of Hawaii's major islands, Kauai earned the nickname "Garden Island" because of its abundance of lush greenery and tropical plants, watered frequently with plentiful rainfall. Kauai's landscape continues to suffer from powerful erosion, resulting in natural attractions that include plunging canyons, tall mountain peaks, and the longest sandy coastline of all the Hawaiian islands. Offering a mild tropical climate and pristine wilderness areas largely unspoiled by mass tourism, Kauai is a great vacation destination for visitors eager to escape Hawaii's more crowded tourist resorts. For a genuine Kauai experience, join the locals for one of their famous traditional meat and vegetable feasts, prepared in underground pits lined with hot rocks.
more