Silom Thai Cooking School, Bangkok

Absolutely amazing! The class was one of the top highlights of my trip. The amount and quality of food you get to cook and eat only would cost more in a restaurant than what you pay for the entire class. You learn about all the products for the meals, from how to use plants and spices to how to make coconut milk. If you are pretty beginner to cooking you’ll be learning 10 new things every minute!! I would go back again as they switch the menus for second timers and give discounts for third.

It's the most interesting part in this trip! Rooms are small but very well organised,so we got a smooth experience throughout. We joined the Sunday lesson and loved the course design too. Market tour is to introduce us to the common Thai ingredients and then the five courses gave us a full experience of Thai flavouring. Our instructor and all other staff are friendly. And they thoughtfully provided drinking water. Our experience was just great.

We cooked 5 meals in total. All of them very very tasty. The ingredients we collected (not bought) at the market around the corner. All meals were cooked on our own. 4 of 5 stars, as in my opinion the class was too hectic. Cutting, cooking, eating. Cutting, cooking, eating... And the room upstairs where you cook (see picture) feels like 50°C when everyone is using the cooking plate. But to point out again; the meals very delicious and what you learn about the ingredients also very informative.

The most fun experience we've had in Bangkok. It was well prepared and fun from the first to the last moment. The market visit was interesting, and the guide explained everything. The cooking was fun and straightforward, and very well explained. After finishing you get a recipe book to use at home. I would highly recommend taking these classes.

Awesome and nice. I feel great experience in that place. They has a wit and kindness. I always miss you guys and foods taste. It was great.