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The Museum of Spirits, Djurgarden

(2.7/5 based on 75+ reviews on the web)
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  • If you förväntarcsig a museum to learn about the spirit of history, how it is produced and what there is of different kinds so you become very disappointed. It is instead about the Swede's relationship with alcohol. More homilies than publicity. In addition, the expensive admission in relation to value.
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  • Good structured museum, with good presentation. Our guide was very knowledgeable and friendly. Is centrally located and easy to reach. Suitable for those who are interested in drinks.
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  • Went because belonged to Stockholm pass. With children do not go! This is something ... The Museum, which displays pictures, drunks, bottles and even smell. Financial and ... Did not like. On the fan.
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  • “Boring and purposeless” Nothing really to do there. I had a feeling that the museum has been built mostly to promote the brand, not to show the history of a liqueur. Absolut logos are everywhere, it's like in an add, but you cannot turn it off, you can just leave. And that's what we did.
  • Last year, Petter Nilsson, the chef formerly running La Gazzetta in Paris and La Maison d'Uzès in Provence, and Erica Lindström, formerly restaurant manager at Michelin-starred Esperanto, brought new flavours to the Spritmuseum. Nilsson's influences and philosophy, matched with Lindström's adventurous yet sensitive beverage expertise, have made the spot's lunches a unique experience on the Stockholm restaurant scene. Soon, the duo's much-awaited evening restaurant will open.
  • Very enjoyable interactive museum, don't miss the hangover simulator!
  • Great outside bar with nice food and assortment of beer
  • Attended a champagne tasting here and the staff was very knowledgeable and entertaining so it was quite fun even for me who do not really like champagne. I did not check the museum part.