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Codorniu, Sant Sadurni d'Anoia

#1 of 43 in Wineries in Catalonia
Winery / Vineyard Food & Drink
Founded in 1551, Codorniu sets the standard for the Spanish sparkling wine known as cava. Visit the winery’s visitor center, then explore the massive network of cellars and 90 hectares (222 acres) of vineyards, which produce more than 50 million bottles of cava per year. Indulge in a local blend at one of the center’s organized tasting sessions, or whet your appetite with a traditional Spanish tapas lunch. Learn more about the history of the company and the industry in the region through a guided tour, available in English. Booking a tour in advance is recommended, so reserve online to ensure your spot. It couldn't be easier to arrange your visit to Codorniu and many more Sant Sadurni d'Anoia attractions: make an itinerary online using Inspirock's Sant Sadurni d'Anoia trip itinerary planner.
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TripAdvisor Traveler Rating
431 reviews
  • We went for the second time, now with our young kids, and it really worth for everybody! From learning how the cavas are made since early 1551 to visit all the subterranean cavas where the bottles res...  more »
  • Visited here for a networking dinner, well lots of drinking, entertainment and food. This place is fantastic and works well for a huge entertainment space.  more »
  • We recommend this trip to anyone! It was easy to get to from Barcelona, and a wonderful experience. Our tour with Virginia was comprehensive, informative, and fun. We recommend you buy the tour that i...  more »
  • It's a bit touristy but still the most unique experience in the region. Definitely was worth the trip from Barcelona. Be sure to do the guided tour but be sure to explore the rest of the town.
  • Well worth your time if you have the slightest interest in wine (or for that matter, even if you don't.)
  • They gave a relaxing view of how cava in produced. Finished off with 2 glasses of cava. Very nice experience.
  • This is a nice place to visit for what it shows, however the guides didn't give many details, we were a large group, like 600 people and maybe it was the reason.
  • Great tour! English language tour is the first one of the day, at 10:00, and not crowded at all. Seeing the cellars by train was a great way to appreciate the scale of the production. Tour guide was professional.

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