Emilio Moro Winery, Pesquera de Duero

(3.9/5 based on 35+ reviews on the web)
Emilio Moro Winery is located in Pesquera de Duero. Put Emilio Moro Winery into our Pesquera de Duero itinerary builder and find out what's close by, where to stay, and where to head next.
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Reviews
TripAdvisor
  • We took the Spanish gastronomic Tour. Visit to winery more food traditional, 60€ per person, for money excellent. The visit, was good, basic, adapted to all kind of profiles. It best, the food, inbound generous and of good quality, first of spoon to pick with advance and lamb, exquisite, accompanied with the traditional salad of lettuce. Lemon cream dessert including wine, bread, coffee and pastries. The room very pleasant and overlooking one of the barrel rooms. Very good service by staff
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  • Spent a fantastic day my partner and I in a tour incredible. In addition to learn and delight us with the wines of Emilio Moro family feel at home, treated us great. Experience 100% recommended.
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  • A very wide range and visa co-brand wines, the place is popular, so you can stay one on one with good wine and focus on aroma and taste
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Google
  • We hire the visit of wine and tapas and did not disappoint us, entertaining and interesting visit with tasting of three wines more dishes of tapas, sausage and potato omelette, highly recommended, should be specific with respect to the rest of the visit
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  • This afternoon we have attended several friends see the winery and the truth is that we have disappointed. Then expose the points most prominent that believe that they need to improve:-in full road guide tries to explain the equipment technology of the Winery as Hopper, Destemmed etc and tells us that we try to see it behind a wall of more than two meters. -information relating to the number of bottles a year differs to which it is exposed in web page in more than double production. -throughout the visit does not stand to which we can interact with the Guide, and can explain our concerns and questions that arise in the visit. -from our point of view, we believe that it confuses terms of viticulture such as tannin and bloom. -tasting there is no organoleptic, just information explains how to suck in air through your mouth to know the aftertaste of wine. In general it seems to us a very poor visit for those interested in the wine world. I hope that this has been timely and change for good. The wines are very good.
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  • A winery that is not massive, modern but with family history and great wines under his belt. A luxury within reach of any fan who wants to know more in detail these wines, the different terrains that give them their personality and the importance in making. Very nice, will return.
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  • Winery where innovation and modernity go hand in hand with quality. One of its current owners, José Moro, shows with its frenetic activity to position the wines of the winery in the world. His specialty young wines, who look for aged wines like gran reserva this is not your wine cellar. Thanks you for visiting the absence of videos and the availability of a guide who can perform all sorts of questions. Know the Ribera del Duero is to visit wineries with a passion for their work, like this. Currently they take to market one million two hundred thousand bottles per year.
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  • Excellent visit. They explained everything very carefully and helped us understand the wine in the tasting.
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