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Ruta'l Quesu y la Sidra, Asiego

Categories: Historic Sites, Tourist Spots
Inspirock Rating:
4.4/5 based on 180+ reviews on the web
An immersive rural experience on a functioning family farm, Ruta'l Quesu y la Sidra is a sampling of early Spanish life. The tour is divided into two parts: a guided visit to the farmland and facilities, and the Espicha, or traditional meal, served afterward. Before enjoying the local gastronomy, you'll learn how it was cultivated at the cheese factory, the cheese-aging cave, the cider presses, and the farm. Call the attraction to book a date for your visit at least a week in advance. Ruta'l Quesu y la Sidra is just one of the many highlights you can arrange to see using our international travel planner, Asiego Edition.
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  • Experience the route and the cheese is located in Asiego - Cabrales is well suitable to reach the village is small and it is a little difficult to Park car visit consists of: visit cheese dairy visit visit cueva llagar La Espicha in the cider House Niembro espicha it (Asturian typical meal) consists of the following menu: Cabrales cheese and honey cakes Caxigon of corn salad , boiled eggs chopped beans with cod meatballs with potatoes and homemade dessert. Cider. The price is: adult 22 EUR children > 6 years 6 euros children < 5 years free hours in the morning 11: 30 (food) in the evening 19: 00 (dinner) must call to book                                                                                                                    
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  • Good start for performing group with friends. Excellent treatment staff, making the visit very enjoyable and interesting. Respect to the espicha, all has been of a taste exquisite. Highlighting the cheese cabrales, the cakes and hash. Without forgetting, of course, own pumarada cider. MUST-SEE!
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  • Almost must-visit if you pass by asturias, I have nothing bad to say, visit is very enjoyable and fun, the views and the beautiful landscapes and abundant espicha both food and cider (until q already you can not more). The atmosphere there is created is magical among people from all parts of Spain and of all ages (at least our group) our guide Manolo is wonderful, impeccable and attentive to all treatment thing that we needed (thank you all) anyway, do not fail to visit Haarlem and the route of the cheese and cider, is really worth.
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  • Javier, one of the guides, is an encyclopedia, you know much about the history of cabrales cheese and cider. Themselves manufactured these products and offer all dinner. For us was a pleasure.
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  • Group of people who separate dining, in a dining room and the rest in another, leaving the divided group; already knew people who went in advance.
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  • The food at the end of the route was very good, bar free cider with food.
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  • We were there about 11 years ago. We loved it. We went with the children and still remember the 'smell' of cheese in the cheese factory, the promenade and the friendships that are forged along the way. I congratulate the initiative and to keep her alive.
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