Trip Planner:   Europe  /  Spain  /  Asturias  /  Cabrales Municipality  /  Asiego  /  Historic Sites  /  Ruta'l Quesu y la Sidra

Ruta'l Quesu y la Sidra, Asiego

(190 reviews on the web)
Historic Site
An immersive rural experience on a functioning family farm, Ruta'l Quesu y la Sidra is a sampling of early Spanish life. The tour is divided into two parts: a guided visit to the farmland and facilities, and the Espicha, or traditional meal, served afterward. Before enjoying the local gastronomy, you'll learn how it was cultivated at the cheese factory, the cheese-aging cave, the cider presses, and the farm. Call the attraction to book a date for your visit at least a week in advance. Ruta'l Quesu y la Sidra is just one of the many highlights you can arrange to see using our international travel planner, Asiego Edition.
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5 days in Asturias BY A USER FROM UNITED KINGDOM June, culture, outdoors, relaxing, beaches, historic sites, museums, popular & hidden gems PREFERENCES: June, culture, outdoors, relaxing, beaches, historic sites, museums ATTRACTION STYLE: Popular & hidden gems PACE: Medium 6 days in Asturias BY A USER FROM SINGAPORE April, culture, relaxing, historic sites, slow & easy, popular & hidden gems PREFERENCES: April, culture, relaxing, historic sites ATTRACTION STYLE: Popular & hidden gems PACE: Slow & easy 3 days in Asturias BY A USER FROM SPAIN March, outdoors, beaches, popular PREFERENCES: March, outdoors, beaches ATTRACTION STYLE: Popular PACE: Medium 5 days in Asturias BY A USER FROM SWITZERLAND August, outdoors, popular PREFERENCES: August, outdoors ATTRACTION STYLE: Popular PACE: Medium 3 days in Asturias BY A USER FROM SPAIN February, culture, outdoors, beaches, historic sites, popular PREFERENCES: February, culture, outdoors, beaches, historic sites ATTRACTION STYLE: Popular PACE: Medium 8 days in Asturias BY A USER FROM SPAIN March, popular PREFERENCES: March ATTRACTION STYLE: Popular PACE: Medium 7 days in Asturias BY A USER FROM NETHERLANDS April, culture, outdoors, hidden gems PREFERENCES: April, culture, outdoors ATTRACTION STYLE: Hidden gems PACE: Medium 8 days in Asturias BY A USER FROM SPAIN June, culture, romantic, historic sites, museums, popular PREFERENCES: June, culture, romantic, historic sites, museums ATTRACTION STYLE: Popular PACE: Medium 7 days in Asturias BY A USER FROM HUNGARY October, popular PREFERENCES: October ATTRACTION STYLE: Popular PACE: Medium 4 days in Asiego BY A USER FROM INDIA July, popular PREFERENCES: July ATTRACTION STYLE: Popular PACE: Medium 7 days in Asiego BY A USER FROM INDIA July, popular & hidden gems PREFERENCES: July ATTRACTION STYLE: Popular & hidden gems PACE: Medium 1 day in Asiego BY A USER FROM UNITED STATES May, fast-paced, popular PREFERENCES: May ATTRACTION STYLE: Popular PACE: Fast-paced
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Reviews
TripAdvisor
  • We found the route by chance looking for routes in the area. The truth is that we loved, the visit and the explanation was very interesting and mostly the esteem you have liked us to their land and the critical and alternative view who have. Food was great, everything was very good and the portions were very well and good. We took to go because we made a long sitting. We want to congratulate them on the project and give them much encouragement to move forward!
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  • Great from start to finish. It shows that the owners do it with passion. They visit a cave entrance (not entering a cave actually), a llagar itsy bitsy and the ride is very entertaining for the explanations. Very good, although for dessert after lunch fails in that do not put rice pudding! :) Highly recommended.
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  • Exceptional site have been repeatedly and we love the place, the wonderful owners, beautiful route and very good menu.
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Google
  • The part of "show" How is cheese is not very visual but verbal explanations are very graphic and that helps. The walking tour is fun for those who like to learn about the countryside and nature. Ditto for the cider, the explanations are verbally very graphic and detailed. Then culminates with a sumptuous meal and abundant cider that if one pays the price. Something extra to highlight: the best cider I have ever tasted in Asturias! Those who attended to us are part of a long tradition in these purposes and are lovely people.
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  • A great way to learn more our tierrina, its history, traditions and gastronomy. Manolo yes the repanocha! Happy to give with a paisanu.
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  • Teaching and very entertaining to see and understand the quesu Cabrales cheese and cider making, as well as the way of life and culture of the Asturian villages. A leisurely stroll is given by the pueblin of Haarlem with a friendly guide who gladly responds to questions make him, since he is passionate about Asturian culture as climax is a traditional espicha Asturian (food group that is baby cider and typical Asturian products, eaten usually standing) (, but as an exception is sitting by itself some @ this tired @) in which pour is cider from pipes (barrels of cider) which are on the roof you will not go there without learned a few words in Asturian we loved it. Highly recommended to
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  • Very entertaining explanations of Manolo, most popular, technical, personal notes... A success and great food. Totally recommended.
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  • My partner and I have done the route and it has exceeded our expectations, the Guide first took us to the village of asiego and told us in detail and knowing full well what I was saying as I lived formerly part is the cheese and cider. After the route took us to the entire group to a lounge where we had unlimited cider made by them and ate cheese, salad, beans, meat and dessert, all top quality at a very affordable price. We recommend the route as an obligatory visit since we are sure that they will be satisfied so close to the Guide as the business relationship in general.
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