Ruta'l Quesu y la Sidra, Asiego

4.6
#1 of 10 in Things to do in Cabrales Municipality
An immersive rural experience on a functioning family farm, Ruta'l Quesu y la Sidra is a sampling of early Spanish life. The tour is divided into two parts: a guided visit to the farmland and facilities, and the Espicha, or traditional meal, served afterward. Before enjoying the local gastronomy, you'll learn how it was cultivated at the cheese factory, the cheese-aging cave, the cider presses, and the farm. Call the attraction to book a date for your visit at least a week in advance. Plan to visit Ruta'l Quesu y la Sidra and other customer-reviewed, writer-recommended Asiego attractions using our Asiego trip planner .
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Ruta'l Quesu y la Sidra Reviews
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TripAdvisor Traveler Rating
TripAdvisor Traveler Rating 4.5
215 reviews
Google
4.8
TripAdvisor
  • We went to our purchases of products to take home. You serve great and you get to try their cheese. They have homemade items and antique and curious objects. The woman who comes to you tells you some cartoons of the area and makes the purchase more close and entertaining.
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  • Manolo and his family were lovely. A visit that is worthwhile, in which you can learn how people of the rural area live and learn how cheese and cider in Haarlem are elaborated. In addition, the service and food were excellent. Finally, we had the opportunity to buy their products (cheese and cider) craft. It is worthwhile to meet with so noble and simple people and the price... More than fair!
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  • Unique experience to discover from within which a good cheese and a cider. Manolo explains it very interesting and entertaining, with a stroll through the area, the cave and up to the sheep! Dinner can not miss it! It is also suitable for Celiacs. I would recommend it to anyone who was in the area.
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Google
  • Detailed description of rural life in peaks. Rural nuclei, types of grasses, the making of the cheese and cider while you walk around the village. It is recommended to go with like walking and leisurely. Finally, an espicha amazing with its restaurant with its cider products. 10!
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  • I loved the experience. Very friendly and it explain everything superbly. Very good espicha it. Recommended!
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  • Visit essential. You not only know the process of making cheese or cider, but that Manolo explains how organized the people, land, livestock, how decisions are made... and the food: exceptional. HIGHLY RECOMMENDED
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  • A place that is very nice visit. Manolo a professional explain how goat cheese makes them and how cider is made. The food gave us very well and the unbeatable deal. Volvere
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  • A very interesting experience with beautiful views. Manuel makes you feel welcome and explains everything very well. We ended up with a tasty dinner and pleasant company. It is worth much.
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