Ruta'l Quesu y la Sidra, Asiego

4.4
An immersive rural experience on a functioning family farm, Ruta'l Quesu y la Sidra is a sampling of early Spanish life. The tour is divided into two parts: a guided visit to the farmland and facilities, and the Espicha, or traditional meal, served afterward. Before enjoying the local gastronomy, you'll learn how it was cultivated at the cheese factory, the cheese-aging cave, the cider presses, and the farm. Call the attraction to book a date for your visit at least a week in advance. Plan to visit Ruta'l Quesu y la Sidra and other customer-reviewed, writer-recommended Asiego attractions using our Asiego trip planner .
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Ruta'l Quesu y la Sidra Reviews
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TripAdvisor Traveler Rating
207 reviews
Google
4.5
TripAdvisor
  • August 9, 2017
    The guided tour was very interesting. We enjoyed the explanations of the guides. It shows that he is passionate about his land. Food very good and plentiful. Perhaps the kids a bit long and is to heavy. For great adults. We learned many things.
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  • August 4, 2017
    Great experience that brings you a little more closer to culture and Asturian cuisine. Both the route in various places, as final espicha it, were outstanding. On the route guide you in various parts of the town making several stops for the corresponding explanation or to see curious installations, all very pleasant. Then they give you to eat a delicious traditional Asturian menu in which you can eat and drink anything you want for a small fee of €25 (which is short). In addition, the service was exceptional (in line with the above). No doubt a worthy of repeat experience and 100% recommended.
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  • August 3, 2017
    We loved the experience of a typical Asturian village a lot. Visit occasionally made me a little heavy, but had many curious points. A stroll guided by the people, see landscapes, animals, etc, and know how to really live the people there was worth it. The best part of the meal: it was all delicious and plentiful. Absolutely everything was gluten-free celiac family have themselves.
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Google
  • Merecve the penalty by far. Fun day, good explanations y6 better food. Ah! and that is missing the cider
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  • The second time that I do... spectacular
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  • Great visit. 100% recommended. Visit Asiego with incredible views and discover the history of the quesu Cabrales cheese and cider. Later espicha it spectacular.
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  • Tremendous lesson of Ethnography, agriculture, animal husbandry, customary law,... and a long etcetera that Manuel gave us the guided tour. And to round off a meal imopresionante. Thank you!!
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  • Highly recommended if you appreciate the cheese and cider and want to know how made it in this idyllic place, with a very close relationship. To repeat a thousand times.
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