Little Green Kitchen, Singapore

5.0
#7 of 30 in Classes in Singapore
Little Green Kitchen (LGK) is the brainchild of former lawyer Shalu Asnani to prove that vegetarian food can be exciting by offering creative cooking classes as well as tantalizing recipes through her food consulting, private chef and catering services.

The self-confessed foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity, she found herself at the helm of their various vegetarian cooking classes. Inspired, Shalu went on to earn the prestigious Cordon Vert Diploma from UK’s leading vegetarian cooking school, Cordon Vert before returning to Singapore to set up LGK.

Together with the secret family recipes gained from the kitchens of her childhood, LGK creates mouthwatering and healthy vegetarian recipes spanning a wide variety of repertoires: from Asian street food to contemporary Western cuisine for individuals and restaurants. Her classes at Palate Sensations are also very popular and excitingly, Shalu’s cookbook bursting with the crème de la crème of her favorite recipes is in the works.
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Little Green Kitchen Reviews
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TripAdvisor Traveler Rating 5.0
70 reviews
TripAdvisor
  • The Little Green Kitchen is a great hands-on learning experience. I booked the Vietnamese Cuisine (Vegan) class and I did not regret it. The number of recipes and the timing for each of them was perfe...  more »
  • Definitely recommend the cooking class if you are in singapore living or visiting - gorgeous food!!!!  more »
  • Shalu was very nice and friendly. The food was fresh and clean and the meal was so tasty!!! Very recommended  more »
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