Inti-Mar-Paracas is located in Paracas. To visit Inti-Mar-Paracas on your trip to Paracas, use our Paracas vacation builder.
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Este lugar me fue recomendado porque tienen su criadero de conchas de abanico, las cuales sirven a la parmesana, a la chalaca. Los platos que más me gustaron son las almejas al limón, y el spaguethi e... read more »I was recommended this place because they have his Kennel of scallops, which serve with Parmesan cheese, to the chalaca. Dishes that I liked are the clams with lemon, and the spaguethi in sauce huancaina with prawns and shells. A quiet place that invites you to relax muskmesse of the landscape and an excellent foodshow original
Un lindo lugar para comer muy bien y disfrutar de la vista. Es distinto y con atención personalizada del dueño, lo que hace más agradable la visitaA nice place to eat well and enjoy the view. It is different and with personalized attention from the owner, making it more pleasant visitshow original
muy especial por sus anfitriones Rita y Lucho Zapata, los pescadores y especialistas del criadero de conchas que explican muy bien el proceso de extracción. Gente y lugar que vale la pena conocer!very special by your hosts Rita and Lucho Zapata, fishermen and specialists from the Kennel of shells that explain very well the extraction process. People and place that worth it worth knowing!show original
Sébastien De Wolf
What an amazing place ! Imagine waking up with a view on a little island with pelicans and sea lions. Some dolphins passing by and the sound of the wave colliding with a boat fishing for Pejerrey. If you are going to stay in Paracas, take the time to travel a 15 minutes into the Reserva Nacional de Paracas to follow the coastline until you see a humble sign saying “Inti-Mar", barely reflecting the paradise that it announces. This seashell farm (Conchas de Abanico) has been adapted to host guests on site. Not on large scale and everything with the greatest respect for the environment and the rustic style of the farm. It is runned by the extremely hospital and thoughtful Luis and his wife Rita. They will gladly tell you everything about the farm, the fauna, the recommended tours to explore the area and even organise a kayak trip or some snorkeling to catch seashell of your own. After that, spend a moment on the private beach, just to enjoy a Ceviche of Pejerrey that was just fished out of the water that same morning.
Mitsuko MakinoThe best of the Paracas National Reserve, not only for the landscape but for the food and the service. It is a place to unwind and Detox of urban life. The place is simply heavenly, no light all day, only from 6 to 11 pm for charging phones, 100000% recommend itshow original
Sergio SamaniegoBeautiful place. It would have to modify the address because Waze leads them to the chandelier and not to the place of accommodation.show original
Johan AscencioExcellent beach and better food. Specialist range of shells.show original
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