Trip Planner:   Mexico  /  Central Mexico and Gulf Coast  /  Guanajuato  /  San Miguel de Allende  /  Sightseeing  /  Sazon

Sazon, San Miguel de Allende

(4.7/5 based on 200+ reviews on the web)
Your tastebuds will come alive as you are taken on a culinary journey at the acclaimed Sazon. In a charming 18th century mansion in the heart of the city, local expert chefs share the secrets of local dishes and the bold flavors of Mexican cuisine. From healthy modern cooking to speciality dishes, the range of courses here provide a sensory way to experience Mexican culture and learn an array of new cooking techniques. The boutique also offers a vibrant selection of local artisan's wares, from handcrafted pottery to elegant linens. Contact the school directly to book an experience here. Put Sazon at the forefront of your travel plans using our San Miguel de Allende vacation route planner.
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Reviews
TripAdvisor
  • My sister and I really had a great time, we have done classes around the world and I must say they did a good job over all maybe not as homming and Mexican feeling but great in all  more »
  • We reserve class in this place by recommendation of a local friend and everything is fine, up to take you to a market to buy the "ingredients", but really this tour is for foreigners that they do not have the faintest idea of Mexican cooking, teach them about the types of chilies, atole, etc etc, which for us Mexicans was rather boring I would have liked more kind of kitchen waste 1 hour on the market. We made soup of three tomatoes, chicken MIxiotes and Rosca de Reyes. The dynamic is fun and even offer take a few tequilas over the cooked. As a suggestion: the chef should be more the volume of his voice when he leads the class and take control of the class, which was interested in us did not let us hear and each loco was with its theme. They should also correct prescriptions leaves since the chef does one thing and another says the recipe with other processes.
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  • Ramon was excellent! We made rice, fish, and dessert. It is too difficult to explain exactly what we made, but we all helped. However, I must say the holiday punch, made of hibiscus, fruit and sugar (...  more »