Yamaroku Shoyu, Shodoshima-cho

(40+ reviews on the web)
Yamaroku Shoyu is located in Shodoshima-cho. Add Yamaroku Shoyu and other attractions to your Shodoshima-cho trip itinerary using our Shodoshima-cho tour planner.
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  • None had less of soy sauce making in a wooden barrel, and I was surprised. Experience showed so far has trained really well, not quite. Feeling things unique to Japan when looking at such a place and politely made want to take care of.
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  • Make delicious soy sauce moromi bacteria have in the warehouse, with that, clothes dust off ago the tour, tour. Barrel is a small brewery, that smell strongly, with 150 years of the awesome presence. I think in small, how old, spending time was come defend their technology is difficult. Process is the contents of the tour offers a slightly different aspect of breathing and go become a sauce, like the creatures can be seen. 3 days before and after a year is completely different. So that each keg is also in the individuality of each, who will even taste it and adjust it. It is a somewhat mysterious space. I thought there just a tattered stained barrels are there more than 100 years ago and thought, great. Handed soy sauce. To understand where it is hard to go up near the neighborhood for me seems to be.
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  • It is a long-established only in the barrel making soy sauce soy sauce shop. It seems old enough ago the Edo era (no proof) 遡renai building. It decreases the head lovingly obsessed with manufacturing in places such as mountain leaders, are being built. Had a tasting, but impressed, soy sauce flavor, and color differences. I hope from my heart I want continued the tradition.
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  • Wonderful place that makes not only traditional soy sauce, but also builds and teaches how to build traditional soy sauce barrels. One of the few remaining places in Japan that does that. Of course, you can buy soy sauce there, and it's delicious.
  • Great passion for soy sauce-making of the President of the company. The owner of the inheritance of craftsmanship make barrels to soy sauce does not know and to involve himself in a wooden barrel-making passion. But it's all soy is 100% made in wooden barrels is about 6 types of soy sauce brewing differences which even features, delicious. Even visit if you wish. If you find the sauce here, other soy sauce is not available!
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  • Warehouse manufactures soy sauce you can see. You could see us when we let up wooden barrels, mash the soaked and spectacle. Personally, soy ice cream is better than the soy pudding.
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  • There was a sense of soy sauce love is brewing soy sauce by using wooden barrels were weekends and only ate yamaroku soy, soy pudding is the raised
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  • A passionate shop soy sauce as a culture to future generations. Of course the product is extremely delicious.
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