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Kuromon market, Osaka

(4/5 based on 1,500+ reviews on the web)
Taste the local cuisine at Kuromon market, in operation for two centuries and affectionately called "Osaka's Kitchen" by the locals. Located on the south side of Chuo Ward, this market provides fresh produce, fish, and meat and includes a number of lunch stalls that serve sushi and a range of other Japanese favorites. Put Kuromon market into our Osaka itinerary builder and find out what's close by, where to stay, and where to head next.
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Reviews
TripAdvisor
  • 來大阪多次,還是第一次列黑門市場,可能期望有點太大,所以有一點點失望,整體感覺不過不失,相比起名古屋的近江町市場,個人認為近江町的質素高很多! 
  • Must visit when I'm Osaka. Try get in early to beat the rush. Everything is a little on the expensive side and touristy but very fresh. Great takoyaki. 
  • And Kyoto Nishiki is same as foreign tourists are looking for at 買i食i. During the early morning hours, also do a different atmosphere. I had a quiet afternoon of old holiday memories because of the lively is fine.
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Google
  • Pretty cool place for a market with fresh seafood, tempura, fruits, sushi and other food related items. Unique since you can pick your food raw and they cook it in front of you on charcoal / gas grills. Highly recommend the takoyaki if you see it since it tastes great and it's cheaper compared to places in Dontonbori Street.
  • Delicious Juicy Toro & Kobe Beef! Location: 15-20 minute walk from Namba station. 5 minute walk from Nipponbashi station. Food: Toro and Kobe beef are a must eat when you are here! Plenty of fresh seafood and fruits to eat as well! Key Takeaway: If you don't mind standing and eating juicy pieces of toro, kobe beef, seafood and fruits then this is a highly recommended place! Visited June 2016
  • So nice of the market both seafoods n grocery shoppings… the oysters n sea urchin of 西川 no good than before, but the hongkonger still die heart queue outside. A small shop just two shops next called 川崎 very nice, the oysters very fat n creamy.…Worthy to try…
  • Great selection of otoro and Wagyu. Fresh and delish
  • Lots to see, but filled with tourists...some of the more busy stalls are definitely a few USD more expensive than another stall selling the same food/goods, so shop around! We love uni, but don't be tempted to buy the cut open ones that have been sitting out. Male sure you get a fresh one, and pay the extra 100 or 200 for a large one, and not the small! The better the display and packaging, you will be paying a premium for so watch out! Must try would be the toro tuna (extra fatty!), tuna jaw. Try some of the expensive fruit, like golden peaches, but rather than buying a pack, just buy one and ask them to cut it up to eat one the spot! I would go elsewhere for the wagyu beef...