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Kuromon market, Osaka
(4/5 based on 1,400+ reviews on the web)
Taste the local cuisine at Kuromon market, in operation for two centuries and affectionately called "Osaka's Kitchen" by the locals. Located on the south side of Chuo Ward, this market provides fresh produce, fish, and meat and includes a number of lunch stalls that serve sushi and a range of other Japanese favorites. Put Kuromon market into our Osaka itinerary builder and find out what's close by, where to stay, and where to head next.
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Reviews
TripAdvisor
  • Don't miss this Kuromon Market when you're in Osaka. You can find so many shops there, especially seafood, wagyu beef, Fugu (blow fish), fruits, You can pick the sashimi, sushi, grilled prawn, ..etc. ...  more »
  • 愛吃新鮮海產的人士,可以到黑門市場一逛,各式蝦、蟹、魚、扇貝,應有盡有,還有各式和牛,全部即叫即煮,新鮮味美,價格不算貴,當然還有各式手信,包括已包裝的鮑魚可買。 
  • Worth the visit if it's your first time. Lots of local fresh seafood and other delicacies but the prices are geared towards the tourist market. Still a great place to stop by for breakfast or lunch. T...  more »
Google
  • Pretty cool place for a market with fresh seafood, tempura, fruits, sushi and other food related items. Unique since you can pick your food raw and they cook it in front of you on charcoal / gas grills. Highly recommend the takoyaki if you see it since it tastes great and it's cheaper compared to places in Dontonbori Street.
  • Delicious Juicy Toro & Kobe Beef! Location: 15-20 minute walk from Namba station. 5 minute walk from Nipponbashi station. Food: Toro and Kobe beef are a must eat when you are here! Plenty of fresh seafood and fruits to eat as well! Key Takeaway: If you don't mind standing and eating juicy pieces of toro, kobe beef, seafood and fruits then this is a highly recommended place! Visited June 2016
  • So nice of the market both seafoods n grocery shoppings… the oysters n sea urchin of 西川 no good than before, but the hongkonger still die heart queue outside. A small shop just two shops next called 川崎 very nice, the oysters very fat n creamy.…Worthy to try…
  • Great selection of otoro and Wagyu. Fresh and delish
  • Lots to see, but filled with tourists...some of the more busy stalls are definitely a few USD more expensive than another stall selling the same food/goods, so shop around! We love uni, but don't be tempted to buy the cut open ones that have been sitting out. Male sure you get a fresh one, and pay the extra 100 or 200 for a large one, and not the small! The better the display and packaging, you will be paying a premium for so watch out! Must try would be the toro tuna (extra fatty!), tuna jaw. Try some of the expensive fruit, like golden peaches, but rather than buying a pack, just buy one and ask them to cut it up to eat one the spot! I would go elsewhere for the wagyu beef...