Cooking Class Japan Cross Bridge, Meguro

#26 of 91 in Classes in Tokyo
At Cooking Class Japan Cross Bridge, you'll learn how to make sushi and other local foods in a single day. Lessons are run by professional chefs (two sisters), who can help you create great memories as well as great food. You'll learn in the sisters' home, where the local atmosphere adds to the experience. Each class comes with a different theme and works well for small groups (up to 8 people), so it remains a relaxing way to learn something new. Look for more details and practical info on the website. Plan to see Cooking Class Japan Cross Bridge and other attractions that appeal to you using our Tokyo travel route app .
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Cooking Class Japan Cross Bridge Reviews
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41 reviews
  • This class was one of the highlights of my trip to Japan. Not only did I learn how to prepare 3 different types of sushi, I learned a bit about Japanese culture and the tradition behind sushi. I'm not...  more »
  • Great experience with Chef Shihomi and Ayumi. They speak English frequently and explained the ingredients in detail. I learned a lot and had a great time learning and enjoying sushi. Highly recommende...  more »
  • Nowadays, we're so accustomed to get our food by buying it ready to eat, either in a restaurant or even the supermarket. And that lets us forget easily that in fact, each and every one of us is capabl...  more »
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