Tsukishima Monjya Street, Chuo
(3.2/5 based on 460+ reviews on the web)
Sample a traditional dish made mostly of flour and cabbage at Tsukishima Monjya Street, where you can also peruse a variety of goods and groceries. As soon as you reach the street, you will clearly that the center of attention goes to monjayaki, a battered, pan-fried regional specialty. Take a seat at a table with your own personal iron plate on which to cook monjayaki; spice things up by adding squid, shrimp, cheese, curry, and other ingredients. Many shops have English-speaking staff, but note that some close on Mondays and Tuesdays. If you have a particular place in mind, check in advance whether they will be open or closed during your visit. Tsukishima Monjya Street is just one of the many highlights you can arrange to see using our custom trip planner, Tokyo Edition.
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Reviews
TripAdvisor
  • Taking friends to the very long time I had baked. Lots of massaging lined with Okonomiyaki, I was surprised. Monja-yaki, each shop has many customers thought that one tourist spot are baked. After a long time of monjayaki eat Okonomiyaki and yaki, but was too much. It's warm in the cold.
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  • There is little shops there and less wrong, many restaurant reservations and not wait more than 30 minutes in the evening.
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  • It was a street feel the nostalgia in some places. Feral cats are good I have ~ ~ (laughs) and town seems. Nice sunny day lunch is also want to walk.
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