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Pasticceria Ghigo, Turin

(3.7/5 based on 35+ reviews on the web)
Pasticceria Ghigo is located in Turin. Plan to see Pasticceria Ghigo and other attractions that appeal to you using our Turin trip itinerary planner.
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Reviews
TripAdvisor
  • Don't go, addictive especially the kindness of the employees with a lot of professionalism you feel well-liked highly recommend the croissants are to die the cappuccinos are made with much care and love as it happens in few places
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  • Poor hygiene, poor, rundown local pastry and trivial at high prices. The much-vaunted cloud, maybe even good, but only a whitewashed pandoro from large quantities of sugar held in place by a thick layer of buttercream. Indeed faithfully replicated everywhere. Owners extremely rude. In short, a mix of mediocrity and pretentiousness. With so many coffee shops in Turin, this is a place to avoid. And there you will lose anything!
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  • I go there often with my family and I have to say that their coffee with cream is absolutely the best in Turin! The place is a bit small, but worth a try their specialty! I recommend it to everyone
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Google
  • Cappuccino e brioches ... Wonderful breakfast !
  • I have great memories of this remote and pastry. Approximately 40-50 years ago, when I was a kid and I received at Christmas, by mail-a fantastic Panettone banded in red paper with gold lettering, which I still remember today, after so many years. Were the Panettone that my uncle, journalist at the nearby Rai via Verdi, sent to his brothers in Liguria, from Turin. Generous Uncle Claudius Capello and yummy (unforgettable) those Panettone! I wonder if they are still produced today and if they are always so good. Remember this pastry as a fantastic Pastry, legendary for me.
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  • Old bakery in the heart of Turin, coffee with cream just whipped ... and don't miss the famous cloud of gales!
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  • The whipped cream is unique, as unique is the "cloud".
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  • The cream in Turin, dense and compact, great in coffee and meringues! During the holiday season goes bought the cloud of Ghigo, a pandoro covered cream and powdered sugar.
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