Museo Del Balsamico Tradizionale Spilamberto, Spilamberto

(4.6/5 based on 50+ reviews on the web)
Museo Del Balsamico Tradizionale Spilamberto is located in Spilamberto. Use our Spilamberto tour planner to add Museo Del Balsamico Tradizionale Spilamberto and other attractions to your Spilamberto vacation plans.
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Reviews
TripAdvisor
  • This museum is dedicated to all those who love the balsamic vinegar, to those who want to learn how to make one at home or just want to see how it's done. Already at the entrance of the Museum it is possible to perceive the perfumes that will be in the halls. The Museum is very difficult to tell but surely everyone took home a wonderful sensory experience.
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  • It is worth knowing the steps and see the place of production of this product so special as the balsamic vinegar. Admirable passion of those who produce it.
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  • A fascinating journey of tradition, tastes and flavors, it's worth to dedicate 1 hour. Staff of motivated volunteers available.
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Google
  • Really nice museum and awesome balsamic vinegar (The real one, not the ones the floods supermarkets around the world). If you can visit, spend some time here and learn how to recognize true balsamic vinegar and not get duped when buying it.
  • Pleasant experience, interesting Museum. I happened to hear the explanation in English: competent and really good.
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  • A piece of history in my country
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  • Carpi is the best producer of balsamic vinegar. Other winning 11 samples, selected by experts from nearly 1300 participants. Stefano Artioli, with its traditional balsamic vinegar, won 47° Palio di San Giovanni with ben 317.8 points. The awards ceremony has ended recently, against the backdrop of the Rocca Rangoni of Spilamberto. Were also awarded the other 11 finalists: in second place were the heirs of Ivanore Baba in Castelnuovo Rangone with 316.6 points, third Luigi Torricelli Formigine with 316.3 points; follow Ivan Ruggeri Pavullo and Alexander Backman of Castelnuovo, respectively with 313.6 and 310.9 points. The winner was awarded a diploma and a Faction official gold spoon for tasting, as well as the "Golden Tower", which is delivered in the bronze version, also to all the other 11 finalists: this is a bas-relief depicting the Tower of Spilamberto. In about a week, then will come the Abena Stefano most important recognition: the Grand Master will travel at the vinegar factory to mark the barrels with the logo of the Coterie. Here's the official ranking of the other seven Traditional balsamic vinegars finalists: 6° Luigi Badrul of Modena with 7 points, 310.9 Francesco Leonardi di Formigine 310.6 8 points with Federico Montanari degree in Modena with 309 points 9° Dino Ferrari of Modena with 308.9 points 10° Silvio B di Formigine with 11 points 308.5° Giordano Galassi of Modena with 308 points 12° Patrizia Rossi di Fiorano with 306.7 points this year record numbers for the Palio : ben 1280 participants, for a total of over 13 thousand tastings. From the beginning of may, more than 160 master tasters to assessors and students were working to evaluate all samples of balsamic vinegar family production delivered to Coterie. The Palio di San Giovanni is an opportunity for the coterie review and keep monitored the production of Aceto Balsamico Tradizionale is territory from a sensory point of view, in terms of the physical and chemical properties: it can transmit appropriate information producers for the secular tradition is respected.
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  • The most important piece of gastronomy spilambertese
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