Mulinum San Floro, San Floro

Mulinum San Floro is located in San Floro. Add Mulinum San Floro and other attractions to your San Floro trip itinerary using our San Floro online travel planner .
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Mulinum San Floro Reviews
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TripAdvisor Traveler Rating 3.5
207 reviews
  • Undoubtedly fascinating place, the idea of the pizzeria is also excellent... Point. The probl ema is always the same,often found in those who have no idea how to do catering, that is: authenticity is not synonymous with quality. It's okay to decant bread,pizza,flour,but if all this is not pleasant on the palate, inevitably it doesn't make sense. Disappointing pizza, total lack of beer choices (but a Calabrian craft not?),panzanella revisited (I doubt they do not know what panzanella is),choice very small,lack of cutlery,in short all very approximate at the price of about 20 euros at head. Too bad, the idea is great, the result absolutely not!
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  • We are with a group of friends and decide to go for dinner at this place, known for the genuineness of the products. Perfect local, staff and super welcoming owner, who not only tells the story of the mill with charisma but also delights us with tastings of the various types of bread. We sit down and the menu doesn't bring prices, we are served without the basic home starter request and sweet at the end of the evening. The pizza super good as a dough, the only flaw the very small choice of pizzas to choose that puts a little in difficulty those who enjoy to vary a little, but there is because the choice should be between the products km 0 having in the kitchen. Drinks all of course organic so above average and free water taken from the distributor with the plug. Report of the evening, good idea of the owner, good bread but despite being all organic including pizza, the prices remain on 22euro per head. The idea of the pizzeria and what to offer the customer should be revisited, and above all to expose the prices because it is correct that the customer knows how much they will spend.
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  • I got to visit the Mulinum in the evening enjoying the tasting of their various products and the exceptional pizzas to say the least. Peter explained to us the whole history of the grains and the mulinum and the various dishes served with great availability and courtesy. All the products on sale and to taste come from grains processed as in tradition and products of great quality. Very well-groomed and welcoming indoor and outdoor spaces, to be commended the commitment of all those who work and collaborate in this interesting project!
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  • Pizza was heavy despite the mother yeast claim and Cappelli flour.
  • The most exciting enterprise in Calabria #AstonishingCalabria
  • Fantastic reality... Having lunch or dinner inside a mill is not cheap. The interior is truly distinctive and the ambience is made even more welcoming by the scent of bread and flour. Another thing is the pizzeria! The choice of the menu is really reduced with only 6 pizzas and 3 beers. The pizza is produced with flour produced on site and not refined (the taste of wholemeal flour is felt) but the taste suffers and how. Overall fantastic reality and ingenious the idea of being able to buy bread with other wholesome and healthy products immediately after meals.
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  • Really nice place that makes you completely delve into the philosophy of the "local". Great quality of ingredients. Good and light pizza ! Honest price thinking about the work behind it ! Nice idea to serve yourself after ordering pizza ! Everyone cuts by themselves the bread he likes, takes the water to the table, the appetizers and even the pizzas! Very special situation than by more credit to the structure !
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  • The place is easily accessible from the two-sea road. The location is really very beautiful and to welcome us we found a 'guide' that has worked hard to explain the project that led to the start of this entrepreneurial activity. A really good story! Inside the property you can also buy some baked goods on site. As for the food we opted for the pizza tasting menu that really enchanted us for the goodness of the ingredients and dough of the many pizzas served. Good selection of beers available some local craft. The only note not up to the task was the not particularly tasteful dessert (of the folders with almond cream).
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