Fondazione Pastificio Cerere, Rome

3.0
#2209 of 2,926 in Things to do in Rome
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Fondazione Pastificio Cerere Reviews
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TripAdvisor Traveler Rating
TripAdvisor Traveler Rating 3.5
12 reviews
Google
4.4
TripAdvisor
  • A successful example of the recovery of an old industrial building of the late nineteenth century that later housed an ancient and well-known pasta factory, is now a beautiful exhibition of contemporary art. Try the restaurant.
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  • Historic club of San Lorenzo recovered in unimpeachable manner. Soft lights, warm atmosphere and friendly and friendly staff. I had dinner with a friend of mine, there weren't many people and we felt definitely pampered. We took two appetizers (a puff of scarola pine nuts and anici and a ham and buffalo) divided a first of dumplings with amberjack sauce,two seconds, the grilled octopus and the pork belly. All very good, maybe the octopus a little sloppy but that goes to personal taste and salt can always be added. Particular the possibility to choose wine, there is no card that is brought to the table, the bottles are all displayed with their price and you can choose and take it directly from the shelf. We ended dinner with a double round of bitters. Total cost 60 euros per person. I read reviews where we talk about prices too high. Personally, I think what we spent is more than right. The menu is sought after and the dishes were all very good, the quality wine and the local really deserves it. Go there, it's worth it.
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  • A local historian of San Lorenzo who has recently changed management, Andrea as well as his partner are people professionally and humanly prepared. Courteous and kind, the place has yet to find its right size but the conditions are definitely great. Very good and very helpful the bartender will be able to entertain you and spoil you with excellent aperitifs and cocktails. As starters we were served at the beginning exquisite scarola dumplings and then various types of beef tartare, for personal taste I definitely preferred the classic one, not bad even the one with burrata while I did not convince the candied orange in the . Great black angus carpaccio. Great cuts of meat proposed , we tasted both the fantastic black angus, and a florentine Fiorentina for 70 days yummy and tasty but a little too fat for my taste. The wine list is remarkable but certainly to enrich our Montiano Cotarella. Perhaps a little lacking in the offer of desserts after such a hearty dinner in addition to the pastry would be to offer on paper also something fresh and ice cream. However I absolutely recommend this experience also for price and quality. Historical place of San Lorenzo that has recently changed management,Andrea as well his partner are people professionally and humanly prepared. Courteous and kind, the place has yet to find its right size,but the assumptions are certainly excellent. Very good and very helpful the bartender will have fun and spoil you with excellent aperitifs and cocktails. As appetizers we were served at the beginning delicious escarole dumplings, and then various types of beef tartare,for personal taste I definitely preferred the classic one, not bad even with burrata while I was not convinced by the candied orange in the tartare with cardoncelli, truffle and smoke, because they dominate over the whole. The carpaccio of black angus is fantastic. Excellent cuts of meat proposed, we have tasted both the black angus fantastic,aldo a Fiorentina left for 70 days delicious and tasty but a bit 'too fat for my taste. The wine list is remarkable but certainly to be enriched,excellent though our Montiano Cotarella. Perhaps a little lacking in the offer of desserts after such a substantial dinner in addition to pastry, something fresh should also be offered on menulist. However I recommend this experience absolutely also for price and quality
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Google
  • There's al dente and then there's pasta so undercooked that you can see the uncooked centers when you bite into it and have to pick it out of your teeth. They were very dismissive, saying it's just the style of the region, but we've eaten many, many meals in the area, and this was the only one undercooked. The pork was good. Otherwise, I'd give one star.
  • A modular space suitable for exhibitions, events, previews, meetings. Availability of wi-fi and friendly staff. Space is quite neutral that lends itself well to customizations and setups of various types.
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  • Perfect example of the reuse of industrial archaeology. Very nice Location and full of art and charm.
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  • Nice place very out of the line
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  • Excellent recovery of a workplace of yesterdays!
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