Cantina Mueggen di Salvatore Murana, Pantelleria

2.6
#6 of 7 in Wineries in Islands of Sicily
Cantina Mueggen di Salvatore Murana is located in Pantelleria. Put Cantina Mueggen di Salvatore Murana on your schedule, and learn what else deserves a visit by using our Pantelleria trip builder tool .
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Cantina Mueggen di Salvatore Murana Reviews
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27 reviews
Google
4.5
TripAdvisor
  • The difficulty in finding the restaurant, which could definitely be reported better, it's thoroughly reciprocated by beautiful dammuso rosa, who welcomes visitors with its elegant and refined atmosphere, but unpretentious and his priceless peace of mind. Around a beautiful landscape of vines. The tables are well spaced and lantern-lit dinner. The products are fresh and strictly Pantelleria. Excellent stuffed Zucchini and Yvonne cuka as an appetizer, delicious homemade meals. Of course the wines are fabulous, for us the best on the island. Try the dessert wines aged in wooden barrels and martingana, kamma, which accompanied a remarkable cannolo siciliano. Account not excessive. We will definitely be back! Two pieces of advice: book ahead and follow the signs colored craft with the word for "an island within an island" a little before the restaurant la conchiglia in Kamma. It is a small street that goes up on the right. Before you come to the cellar and then the restaurant. Go all the way, there is the parking.
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  • Let me start by saying that being on vacation in a mythical place and unique as Pantelleria brings you to relive the atmosphere of yesteryear and just to riassaporarli, even with the good flavors of the past with the typical local dishes ... not expense ... tischiando so falling into a pseudo osteria ... believed, according to those who inspired us , special. (Unfortunately not always the talent of fathers inherit their children.) Purchased the great Raisin in the cellar. MAMTA, under his advice to eat well, we head into C/da Kamma Muegen climb 11. To get you have to have patience, a sense of adventure and a good means of transport ... (reduced lane dirt road ... full curves, unlighted and with so many bumps of any kind ...). The place is well located and "dressed up a work of art" ... (vintage style/Grandma's House) surrounded by an expanse of raisins; Behold! Just what do you care! They say that "it is not a place to eat" ... but a place for lovers of good wine and whatnot ... designed for "tasting" purposes of the past ..., if desired, to sell. Meanwhile he taste a variety of dessert wines ... you feel in the air a smell of food, and so our curiosity ... promptly Mrs. Clare (daughter of the owner of the tavern) explains the menu of the day, inviting names ..., purely home. Given the parent's guarantee, with its spectacular zibibbo ... we let ourselves be tempted by the culinary decantateci perspectives from the same ... Result? Three and say three ... frozen tuna patties ... as big as a two-euro coin each ... skewered by a toothpick and separated by a washer and a tomato leaves of lettuce died of heat ... all garnished by a splash of something sweet which I did not understand the source ... If I had not then thankfully explained; a wild greens still half frozen and very spicy with an orange slice on top for decoration. (I try to mitigate the flavor and soften it with oil ... but accortami the expiration date has been deleted with the magic marker and rewritten I gave up; we felt sick at the thought of the next scope ...). For first course?! Six ravioli stuffed with ricotta cheese or something like that ... also means thawed in the oven. Finally, given that for main course there had been only recommended prawns (given the rough seas for several days ...), we happily desisted ... deciding to wind up with a kiss pantesco ... they say ... came from a great local bakery ("Katia" ... to ban ... but I assure you that I have devoured the kisses PANTELLERIA that pastry ... and there ... is not found even a good imitation). We decide to go, since we were not happy ... we ask for the Bill. OTHER DISAPPOINTMENT ... €80 ... were falling from our portfolio! I tell you that only covered ... (my partner and I) we paid €6!!! So on balance--two entrees ... first two ... two sweet ... Deuces ... a glass of passito Gadi and one of Martingana (the only delicious dinner) and a mineral water. OTTANTAEURO!!! Plucked and disappointed. I would suggest to the owner's daughter ... to devote himself to his father's company olive grower and winemaker for generations ... to let loose his pretentious idea of entertainment ...; to pursue family winemaking with dedication and humility, key elements to her unknown.
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  • We had the privilege of dining at this paradise on Earth, encountering Salvatore Murana. A real man and genius who knew how to make the most of his land. simple little restaurant where you can taste local products, accompanied by exceptional wines. You can't come to this island and not book a table at this haven of taste buds and eyes.
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Google
  • One of the most beautiful places of Pantelleria. πŸ” πŸ” πŸ” πŸ” wine cellar with the best
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  • Hospitable and very friendly
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