Trip Planner : Europe / Italy / Sicily / Province of Ragusa / Modica / Museums / Mulino ad Acqua - Museo Cavallo d'Ispica
Mulino ad Acqua - Museo Cavallo d'Ispica, Modica
Categories: Specialty Museums, Museums
Mulino ad Acqua - Museo Cavallo d'Ispica is located in Modica. Plan your visit to Mulino ad Acqua - Museo Cavallo d'Ispica and a wealth of other attractions, well-known and undiscovered, using our Modica vacation planner.
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Die Witwe des letzten Müllers und der Sohn betreiben das Museum und die Mühle als Schaubetrieb heute noch. Richtig liebenswürdig.The son and the widow of the last Miller still operate the Museum and the mill as a show business. Right kind.show original
Venivo da Siracusa e andando verso Ragusa ho deviato a Modica e ho trovato.un' insegna per il mulino,menomale che ci siamo fermati perché sono rimasta incantata da questo posto antico caratteristico i... read more »I came from Syracuse and headed towards Ragusa I strayed in Modica and found. a sign for the mill, I'm glad we stopped because I was enchanted by this old place characteristic also the Lady owner of the place is a beautiful memory!!show original
This was a really enjoyable visit and were sceptical on first arrival. The family have put together a good formula here and the mill still operates and makes local biologica flours. The actual apparat... read more »
Interesting to see the construction of the mill and the engineering that went into its design. If visiting the nearby caves then it's worth a stop but probably wouldn't go out of my way to visit.
Fabulous working old watermill in a cave, with the old living quarters, workshop, laundry and stable in the old caves as well. The couple who run it are from the miller's family. Short walk from here to rest of the caves. Highly recommended.
Carmelo CastelliDespite its poverty you perceive how much value was given to the unity of the family and the value of work.show original
Elisa di rosaIs a magical place, bring my children remained in the heart, and every year they want to go backshow original
Mauro GhisoniRelive our history is always engaging and see how they did the flour since that was exciting!show original
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