Trip Planner: Europe / Italy / Lombardy / Province of Sondrio / Gerola Alta / Centro del Bitto Storico
Centro del Bitto Storico is located in Gerola Alta. For travelers who use our world travel planner, Gerola Alta holidays become easier to arrange, with trips to the Centro del Bitto Storico and other attractions mapped out and timetabled.
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Centro del Bitto Storico Reviews
Per un buongustaio cosa c'e' di più bello che ammirare questo ben di dio,io non amo il Bitto troppo stagionato ma devo dire che Bitto e casera sono "super" more »For a foodie what's nicer than enjoy all this, I don't love the Bitto too seasoned but I must say that they are "super" casera and Bitto
incuriositi dalla fama del bitto siamo passati nella casa del bitto...bellissimo il museo sottostante il negozio..dopo una spiegazione sulla storia di questo formaggio e su come viene fatto ci siamo s... more »intrigued by the fame of the Bal we passed in the House of the bitto ... beautiful underlying the Museum shop ... After an explanation about the history of this cheese and how is done we got married in the restaurant where we could taste ... a wonder for the palate ... We also tasted the porridge with superb bitto ... I recommend everyone to go visit this place ... just to be able to keep alive a tradition of many years ...
Dopo una interessante visita alle cantine dove invecchia il Bitto storico (ora Storico ribelle) e una esaustiva spiegazione della storia di questo formaggio e dei pastori della valle, abbiamo potuto d... more »After an interesting visit to the cellars where ages the Bala town (now Historic Archer) and a full explanation of the history of this cheese and shepherds of the Valley, we could enjoy a great lunch with the classic dishes of the area, from appetizer to dessert. All very good and delicious.
Not just a museum. Not just a tasting room. Not just a store. Here is passed down the story of a historic cheese, whose roots are hundreds of years old. Here a dozen producers rebels continues to bring their forms obtained rimanedo faithful to traditional methods (no to supplements in animal feed, no additives, no preservatives, no to selected yeasts). Here, is the home of the Bitto of origins, the rebel. I was extremely impressed by the passion and courage with which Paul Ciapparelli (the owner) and his team are carrying on the tradition of this cheese, otherwise destined to get lost: a reality whose history deserves to be made known much more than it already is!
A place where the sale is second while there cares more to communicate the history and significance of a unique product: the historic cheese rebel and the extraordinary experience of his heroic defense. Great selection of wines. Quality beers. Simple food but always of artisanal cheese makers and environmental-linked. The maturing cellar is the piece de resistance: a living museum where memory and present intertwine like a few other sites. A show the Gallery of shapes in dedication: as ex-votos of a shrine.
There is the historic rebel, present name millenary tradition of the valleys of the river Bitto, the only product according to the traditional method in the pasture with the milk of cows and goats orobiche and then matured in the cellar to Gerola alta placed above the torrent Bitto. A unique place
It's the only place where you will find the true Bitto, one made with milk from cows, which eat only grass. The new regulations, approved by the Ministry, is to add flour and milk. Bitto produced here is out of this new rule, in favour of great quality. Information and read the story. Following this, it calls Rebel Historian!!
If you want to visit the cellar where are you age real shapes and a healthy lunch of cold cuts, bitto pizzoccheri and polenta, stay safe ...
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