La Foce, Chianciano Terme

After a beautiful concert, my partner and I to dinner at this place where we had reserved a table 4 day ni before. Upon arriving, they find our table because sprovv isti a seedling of the incredibly friendly tables, so along with the Manager starts mo around the restaurant, looking table to table searching nost ro. .. Once found, we sit and wait I love beauty of about 10 minutes just to get the menu. Once you have chosen what to eat, we waited 15 more minutes to sort the following dishes: two pici all'aglione, a cockerel and a hot dog for boar. After a few minutes from ordering, re back in charge and asked if pici were both all'aglione or if one of the two was the ra gù, but I riconfe rmo two pici at agl. After another long wait, here come the dishes, but to my amazement I see that bring us one gr Andes plate of pici all'aglione and another sauce. Oci is havin that hungry due to the expectation, and not being too demanding nti, refer to the waitress who was no good anyway. Then came the second: a rubber chicken full of salt and a hot dog "boar", but immediately experienced when tasting a good sco leaders umbra, which didn't seem the belt, and then meat affa tto the rife risco to maids, because being teased right in the land of cinghial i, I felt something very little runs tta. After a while the cu goose with a black jacket from chef holding a box of frankfurters pre-packages you industrial, where shows us that on the box there was sc stiffly "würstel IC nghiale", but I wanted to read the ret ro of the Pack and I notified that it said that as many as 62% of pork and sol y a 20% of cin ghiale. I state that Umbrian and 1) are pork or cacciagi ane practically live there and 2) are a refreshing of addir ittura two eateries in my region. Not happy with the "cuo" with an app do arentemente nice and polite, but at the same time very ironic, he uttered repeated phrases, not caring to them myths of the nza, continuing dap prior to convince me repeatedly that hot dogs were branded for wild boar and they were also present in Autogrill. ...!!! Then, later, although I did law re the label she asks me which you have burnt svolges job is to understand any reasons for being a cli institution so "ole rompiscat" as if a cr itica move to reason from a simple cli institution with a good pal, was different from that of a clien you with some type of profession played ta. With a big smile, say that I'm a restaurateur, and at that point the "cu-packaged sausage warmers Goose", not content wanted to know even where av they restaurants, then invite themselves with an air of "fairer and" challenge. After 5 minutes that co ntinuava not ignition nnare a minimum of excuses, but just kept attacking and teasing, my co mpagno, pr free who stood and went over every limi te and then asked him what kind of job does sse.  At that point, totally lacking of educ action, but also by personal respect, we stand up, sick of being teased, but especially mocked by someone so very little intelligent you and full of itself, sa lutando "Cook sc alda preconf ezionati sausage". Once at the checkout to pay the Bill, the manager didn't charge us the first dish that arrived was wrong, but didn't pre know distances itself from behavior and professional Cook, not just et ico cre ate a minimally to our words. In conclusion I think that if a company to pork sausage is entitled under Italian law to write on the package that the wild boar sausages are just because inside there is a minimum quan objective, not for qu esto is entitled to do so a good generator, if it is judged serious ethical, risto, profe juicing accessory and above all to transparent to its customers. Also a good caterer does not insert a product like that within its menu, first because it is unethical, second because it is a food produced by st, third why, operating in an area which is full of game, is "pure", as he found simo facilis every other restaurant in the area. I conclude by saying that the food and service you can also learn, but ethics, seriousness and humility not imp arano. This place is only good for a snack and eat a sandwich, but certainly not for the restaurant.

Il giardino della Foce second me is the most beautiful garden seen in Italy and expresses the love of Iris and Antonio Origo towards this land. This is one of those places where you'd stand forever.

following the road that from Chianciano Pienza door meets this road beautiful scenery, must take a souvenir picture