Trip Planner: Europe / Italy / Emilia-Romagna / Province of Bologna / Anzola dell'Emilia / Gelato Museum Carpigiani
Nell’anno del centenario della nascita di Poerio Carpigiani, fondatore con il fratello Bruto (l’ingegnere bolognese a cui si deve il brevetto della famosa Autogelatiera, riconosciuta tra le 34 invenzioni fondamentali del XX°secolo) dell’azienda omonima, è stata costituita e riconosciuta la Fondazione Bruto e Poerio Carpigiani, che ha promosso il Gelato Museum.Arrange your visit to Gelato Museum Carpigiani and discover more family-friendly attractions in Anzola dell'Emilia using our Anzola dell'Emilia family vacation planner.
La mission è diffondere nel mondo la cultura del gelato fresco, prodotto artigianale fondato su una lunga ed illustre tradizione culinaria>, dice Andrea Cocchi, Direttore Generale del Carpigiani Group e Fondatore della Fondazione Bruto e Poerio Carpigiani. , spiega il Presidente Romano Verardi.
Bologna, 3 April 2012 – One hundred years ago, Poerio Carpigiani – founder of the company Carpigiani along with his brother Bruto – was born. The company was founded by the brothers to sell the famous Autogelatiera, invented by Bruto, and today recognized as one of the 34 fundamental inventions of the 20th century. It is only fitting that this important centenary be marked by the establishment of the Bruto and Poerio Carpigiani Foundation. Carpigiani Foundation has promoted the Gelato Museum.
“The foundation’s mission is to promote gelato culture throughout the world. Artisan gelato is a food that has a long and illustrious culinary tradition,” says Andrea Cocchi, General Director of the Carpigiani Group and founder of the Bruto and Poerio Carpigiani Foundation. “The foundation serves to honor the heritage of Bruto and Poerio Carpigiani, the two Bolognese entrepreneurs who contributed to the global diffusion of artisan gelato technology, culture, and business. Their memory deserves to be kept alive,” explaines President Romano Verardi “as they are symbols of progress, innovation, and new cultural advancements.”
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NynkeBouwmaSligmanAugust 4, 2017
De gelato university in Bologna is een leerzaam en lekker uitstapje. Wij hebben de gelato tour voor family's gedaan. De gids was erg enthousiast en vriendelijk. Een aanrader! more »The gelato university in Bologna is an instructive and tasty excursion. We have the gelato tour for family's done. The guide was very enthusiastic and friendly. A must!
Sasha AJuly 29, 2017
The first part of our visit (looking around the museum) was very good. It is super interesting and I learned a lot. The person taking us around seamed nice and knew what she was taking about. after we... more »
KrassOleckJuly 4, 2017
durch die einzelnen Epochen der Gelatiproduktionen, den ersten Geräten und deren Entwicklung im Laufe der Zeit. Engagierte Führung durch Mitarbeiterin der Gelati Universität. Muss man einmal gesehen h... more »through the various eras of Gelatiproduktionen, the first devices and their development over the course of time. Dedicated leadership through employee of gelati University. Must be even seen.
Thoroughly enjoyable visit. If you have time I highly recommend doing the masterclass. You learn a lot more about the product and is a fun experience making Gelato yourself from scratch. Friendly English speaking staff and good value for money for Gelato fans!
The insight you need into this great food. A peep into the history of gelato
Interesting and educational tour about Italian gelato. One thing is very clear to one after the visiat - gelato is not ice-cream! It a completely different beast...
Michele VenturatoDiscovered by chance on the internet looking for a fair of ice cream, the Carpigiani Gelato Museum is unique in its kind. Delicious ice cream and professional staff, friendly and approachable. Great idea to give a chance to the public to learn in a short time some history on ice cream, how to distinguish and how to prepare it. The whole environment is well maintained, clean and engaging.
Maria Serena Degli EspostiJust a few words: Carpigiani is the center of the world of ice cream!
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