Gelato Museum, Anzola dell'Emilia

Gelato Museum is located in Anzola dell'Emilia. Take a look at our Anzola dell'Emilia trip builder to schedule your visit to Gelato Museum and learn about what else to see and do during your holiday.
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Gelato Museum Reviews
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TripAdvisor Traveler Rating 4.0
49 reviews
Google
4.2
TripAdvisor
  • The gelato university in Bologna is an instructive and tasty excursion. We have the gelato tour for family's done. The guide was very enthusiastic and friendly. A must!
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  • The first part of our visit (looking around the museum) was very good. It is super interesting and I learned a lot. The person taking us around seamed nice and knew what she was taking about. after we...  more »
  • through the various eras of Gelatiproduktionen, the first devices and their development over the course of time. Dedicated leadership through employee of gelati University. Must be even seen.
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Google
  • Thoroughly enjoyable visit. If you have time I highly recommend doing the masterclass. You learn a lot more about the product and is a fun experience making Gelato yourself from scratch. Friendly English speaking staff and good value for money for Gelato fans!
  • The museum was advertised as open, but when we arrived it was closed completely! Very disappointed to be misinformed
  • The insight you need into this great food. A peep into the history of gelato
  • Interesting and educational tour about Italian gelato. One thing is very clear to one after the visiat - gelato is not ice-cream! It a completely different beast...
  • We went with a couple of friends to carry out a "Expirience" at the ice cream Musuem of Carpigiani. Defined through internet booking time and the experience to do, we were met at the "University" from a fun, friendly and very knowledgeable guide: Arianna. The first part of our event was the visit to the Museo del Gelato, where Arianna we described how evolved the history of ice cream from 12000 BC to the present day our, was extremely available to answer our questions and we discussed the entire route by telling us anecdotes and interesting trivia. The tour lasted about an hour, after which we have come together to head to the lab to continue with the second part of the event: the workshop!! In the laboratory, after obligingly offered coffee topped off with a teaspoon of pistachio ice cream, our guide explained the differences between ice-cream, Ice cream and sorbet ice cream tasting as we delighted with the available in the laboratory. Put us to the test to prepare the Shrb (an ancestor of the sorbet) and made use Of machine Carpigiani to produce within a few minutes an ice cream taste fiordilatte. Our experience ended with a taste of mozzarella made by us and by an ice cream taste like. The experience was great, I can't wait to go back for another lab or to participate in your next visit.
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