Burren Smokehouse Visitor Centre, Lisdoonvarna
(3.6/5 based on 95+ reviews on the web)
A Swedish woman (Birgitta Hedin-Curtin) and a Clare man (Peter Curtin) took it upon them in 1989 to set up a small smokehouse which expanded over the last two decades to become one of Ireland's best known artisan producers of Organic Smoked Salmon, Mackerel, Trout and even Smoked Gouda Cheese.
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Reviews
TripAdvisor
  • Awesome little shop, on the road between Galway and the Cliffs of Moher, following a brief and interesting "how it's made" video the head smoker ran us through his selection of salmon's both hot and c...  more »
  • Passed by because someone mentioned it. If you are touring the Cliffs of Moher and love smoked salmon, then this is a visit for you. 
  • Really a good place if you are into salmon. Saw the smokehouse so was good to see how artisans work and what the process is to create premium food products. 
Google
  • Amazing food, spectacular brewery next door. Great shop, really nice people. Can't wait to come back!
  • A nice place to stop and get some smoked Salmon. The prices are reasonable and it's always nice to pick up some local food.
  • Prices a bit high but worth it. Loved the salmon with seaweed.
  • Worth it ! The smoked salmon is definitely one of the best ! They have a lot of local craft products. I go here everytime I'm going in Ireland and I am never disappointed! Just don't buy too much or you won't finish it :-)
  • We stopped here on a whim when driving through. We were surprised to discover what a hidden gem it is. It ended up being a highlight of a trip filled with good memories.