Burren Smokehouse Visitor Centre, Lisdoonvarna
(3.6/5 based on 95 reviews on the web)
A Swedish woman (Birgitta Hedin-Curtin) and a Clare man (Peter Curtin) took it upon them in 1989 to set up a small smokehouse which expanded over the last two decades to become one of Ireland's best known artisan producers of Organic Smoked Salmon, Mackerel, Trout and even Smoked Gouda Cheese.
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Reviews
TripAdvisor
  • We rented Fuschia cottage for a week near Doolin, and visited the smokehouse twice during our stay as a family of four adults - both occasions we bought a selection of products and even mail-ordered s...  more »
  • Visited this intriguing place in late Sep 2016. Our lucky day - the "Smokehouse Guru of Hot & Cold Smoked Organic Salmon" , Mike from New Brunswick, Canada, was celebrating his birthday..........alone...  more »
  • We had seen the smokehouse advertised but also noted they had a fire recently. So we went anyway and the shop is very much open. There is a short video taking you through the process and the people be...  more »
Google
  • Amazing food, spectacular brewery next door. Great shop, really nice people. Can't wait to come back!
  • A nice place to stop and get some smoked Salmon. The prices are reasonable and it's always nice to pick up some local food.
  • Prices a bit high but worth it. Loved the salmon with seaweed.
  • Worth it ! The smoked salmon is definitely one of the best ! They have a lot of local craft products. I go here everytime I'm going in Ireland and I am never disappointed! Just don't buy too much or you won't finish it :-)
  • We stopped here on a whim when driving through. We were surprised to discover what a hidden gem it is. It ended up being a highlight of a trip filled with good memories.