Trip Planner : Europe / Hungary / Southern Great Plain / Csongrad County / Szeged / Museums / Pick Szalámi és Szegedi Paprika Múzeum
Pick Szalámi és Szegedi Paprika Múzeum, Szeged
Categories: Specialty Museums, Museums
Pick Szalámi és Szegedi Paprika Múzeum is located in Szeged. Our Szeged travel itinerary planner makes visiting Pick Szalámi és Szegedi Paprika Múzeum and other Szeged attractions simple, and helps you make a travel plan personal to you.
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ovde se može pogledati istorija proizvodnje Pick salame i Segedinske paprike. Simpatičan mali muzej, a uz ulaznicu se dobija uzorak mlevene paprike, jedna dopisnica, degustacija salame i popust 10% na... read more »
Auch wenn das Museum recht klein ist, sollte man sich den Besuch nicht entgehen lassen. Im Untergeschoss die Geschichte der Firma Pick, im Obergeschoss dreht sich alles um Paprika. Am Ende der Besicht... read more »Although the Museum is quite small, you should not miss visiting. In the basement the company pick, in the second floor is all about pepper. At the end of the visit, there is still a small sample of the salami. Opening hours: Tuesday - Saturday / 15 - 18 pmshow original
Bardzo fajne miejsce, mimo dziwnych godzin otwarcia, tj od 15 do 18 (i to zdaje się, że nawet nie codziennie!). Muzeum składa się z dwóch dużych sal. Jedna poświęcona jest salami, druga papryce. Choci... read more »Very cool place, despite the odd hours, i.e. from 15 to 18 (and it seems that not even every day!). The Museum consists of two large halls. One is devoted to the Conference, the second peppers. Although the exhibition is completely static, and there are few descriptions, both about the production of salami and the cultivation of Peppers we will learn a lot. At the entrance we get because the card with a description of the exposure in Polish! In addition to this we will receive under gift postcards and paprika Spice:) At departure we can and try the salami! You can visit this place! The cost of admission is the 980 FT for an adult. You can pay by credit card.show original
This is a very poor museum and exhibit. Information is crammed in with tiny letters, in many the only way to read is getting close to the exhibit, but several areas ropes prevent getting close enough. There is simply too much information for the average museum goer to digest. Salami samples given are miniscule, paprika samples in tiny packages not much better. You can find a better thing to do for your money.
Mészáros CsabaIt was an experience and étterműk is OKshow original
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