Trip Planner Central America  /  Guatemala  /  Sacatepequez Department  /  Antigua  /  Museums  /  ChocoMuseo

ChocoMuseo, Antigua

Categories: Specialty Museums, Museums
Inspirock Rating:
4.2/5 based on 1,300+ reviews on the web
Lovers of all things chocolate rarely miss paying a visit to ChocoMuseo while in Antigua. The museum, which boasts branches in numerous Latin American cities, offers a range of chocolate-related activities. Immerse yourself in the world of chocolate as you learn about its cultivation and production, taste the fruit from a real cacao tree, or take a tour of the verdant cocoa farm. Participate in a workshop where you'll have the opportunity to make your own chocolate bar from scratch, or prepare delicious cocoa truffles. Visit the onsite store to purchase and sample cacao husk tea, organic flavored bars, and artisanal sweets. To visit ChocoMuseo on your trip to Antigua, use our Antigua trip itinerary planner.
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  • Whilst here, I had some delicious Mayan hot chocolate with some banana bread, did the chocolate making class and bought half the shop!! I absolutely love it here. Edwin was a great teacher and good fu...  read more »
  • Orlando our workshop guide was funny, entertaining, very knowledgable , helpful to all and very engaging with his facts, defiantley recommended, the chocolate you get to make and the cacao tea is a wi...  read more »
  • This was entertaining and there were several locations. You can see the process of how chocolate is made. Just be cautious....I bought chocolate that old and very stale. 
  • Loved the chocolate workshop! Perfect for all ages and Raul gave a fascinating, hands-on chocolate experience. Historical and fun at the same time. You will leave with your own hand made chocolate bars after having made chocolate tea, hot chocolate and the Mayan's secret recipe. Don't miss this fun can sign up at the museum. Great gifts to take home too. #chocomuseo
  • A great experience, learned about chocolate origins and different u see. Loved the chocolate tea.
  • Fun and instructive class
  • best chocolate in town the staff is very friendly
  • Big shout out to Pablo "the Picasso" of the Choco Museo! Experience the evolution of the cacao bean by following recipes from the past (Mayan, Spanish, European). Make drinks and chocolate treats from scratch with a not so incidental history lesson at the same time. Funny, informative, and a generous sampling. Much more than expected.
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