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Domaine Terre de Mistral, Rousset
(3.7/5 based on 40 reviews on the web)
Domaine Terre de Mistral or “the land of Mistral” refers to the estate which belongs to two families who are both passionate about Provence, France. Inaugurated in the year 2008, the families jointly attempt at sharing their knowledge of the area with those who visit. About fifteen kilometers ( miles) from Aix—en—Provence, the mythical Mont Sainte Victoire is said to overlook Domaine Terre de Mistral. The fields are well known for producing wine and olive oil. Your hosts bring you an enthralling experience where you discover the making of wines, honey, jams, and various other delights. Enjoy an eventful stay where entertainment comes in plenty. Take a look at our Rousset vacation trip planner to schedule your visit to Domaine Terre de Mistral and learn about what else to see and do during your holiday.
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Reviews
TripAdvisor
  • Very good restaurant. The welcome is warm. The staff is courteous and friendly. He guides us in the choice of wine after our flat. The proposed wine is very good. The chef offers fresh products and homemade. All of this is done with passion, taste, and professionalism. delicious dishes. Menu of the day plentiful and affordable.
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  • A lovely place, a location and a good natural affordable food. Reservation desired midi.
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  • Very good hostel in a vineyard. Excellent food, quality service, recommend without hesitation
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Google
  • A nice walk in the area during the day. Harvest Festival. Discovery of an artist blacksmith very good tasting products of the area: wine, olive oil, honey, terrines and tapenades. Quality products. Staff very welcoming and perfectly which tells you about the products. I will return to try the restaurant. By chance. Visit before the bad weather. Thanks for this nice time
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  • Very good reception. Presentation of the dishes super and very good. Very good wine. Sensational staff
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  • A wonder to discover absolutely as well rated wines that restaurant! A very nice table of our Provence!
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  • This is awesome
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  • Restau: input 4 preparing foie gras different and creative. Filet mignon chocolate sauce and red wine excellent. ask you tasting oenolo qq beautiful surprise in white wine.
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