Trip Planner : Europe / France / Normandy / Basse-Normandie / Calvados / Pont-L'Eveque / Breweries / Pere Magloire
Pere Magloire, Pont-L'Eveque
Categories: Distilleries, Food & Drink
Pere Magloire is located in Pont-L'Eveque. Our Beaumont-en-Auge vacation generator makes visiting Pere Magloire and other Beaumont-en-Auge attractions simple, and helps you make a travel plan personal to you.
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När vi planerade resan till Normandie var ett besök på ett destilleri av Calvados ett måste. Detta besök blev mycket lyckat, mycket tack vara en strålande värdinna på stället.When we planned the trip to Normandy was a visit to a distillery of Calvados is a must. This visit was very successful, very thanks to a brilliant hostess on instead.show original
Visite du musée et des chais en famille, l’accueil est parfait les commentaires sont très biens et les dégustations à la fin de la visite sont succulentes. J'ai aimé et je recommande cette visite.Visit the Museum and Winery in family, the home is perfect comments are very good and the tasting at the end of the visit are succulent. I liked and I recommend this tour.show original
På vev hjem fra havet kom vi forbi her, först spise vi på deres restaurant overför,derefter så vi museet Og til sidst handlede vi en 9 Og en 12 år gammel calvados. Imponerande anläggning Og meget venl... read more »At sea we came past the vev home from here, first we eat at their restaurant overför, then we saw the Museum And eventually we traded a 9 And a 12-year-old calvados. Imponerande anläggning And clean room, it made it Not inferior to a sjuk Women also spoke Danish.show original
Jean-claude LécuyerThe trap to tourist and gogos: the restaurant of Père Magloire barrels. May 21, 2016. The association Les Gais men had booked several months in advance for 31 guests in barrels. Upon our arrival, we have had that a Hello from the tip of the lips with the impression of disturbing, we were placed in room, contrary to what had been envisaged when booking. Our manager asked why we were not placed in barrels as expected, he is heard responding roughly by the responsible imitation was not the place because he was waiting for a group of 100 to 120 people. Respect for the customer would have been to prevent the head of the association that a change had occurred in the agreements taken at the time of booking, which would have allowed us to change our date of reservation. This group arrived at the end of our meal, this would be so embarrassed person in truth, and above all this would not have changed the mediocrity of the quality of the meal or service so eager, so warm. An aperitif served at our table for eight, with a box of mini camembert, 2 dozen peanut grilled and a few pieces of pretzels for eight, it is much. Just input acceptable, a dish including meat, undercooked and tasteless, could not confirm the name Guinea fowl, and after the cheese, a dessert, the tergoule, yet a specialty Norman, almost inedible, tasteless, resembling a too full evacuated after an evening out too watered. Hope that the Group of 100 to 120 people has been treated better than ours! Even some people in our group having already tasted several times this kitchen said they were horrified by change and are are sworn to never return to this establishment! We have the unpleasant impression that as long as there are pigeons to plucking, money that enters the body, it is paid cares's everything goes well. Move along, there are others to plucking! Waitresses that heckling in the bar, an impression of coldness. The simili responsible if unlovable, so little graceful, so little smiling, which allows to respond so little, so little commercial, unpleasant, to a legitimate question by our associative group leader. In this regard, we will return never stay in overdone, spoofed reputation. Pay so much for a little interesting food is a scandal. There are fortunately many other restaurants worthy of the name to Pont l ' Evêque. The Association the gay men, you see ever again will greet you Mr responsible simili!show original
Christiane RichardDisappointed with the very cold home, booking made for eating in barrels: our group is is found in the salle.et Manager we were told that he had another group put in barrels. (why does he not prevent reservation? and can not be friendly?) Guinea fowl was barely cooked!show original
Eric herouardAfter several meals and satisfations in this place, the last was the most unpleasant. Waiting for 20mns to order for a cocktail and this after having been at the counter remind us has their memories. Then 1 h 15 to be served dishes them always good but bread resserve the MIDI so half or even dry completely. And some pieces. During regulation at the counter, we would like to report the various black spots to the manager who had nothing has spunk and has even excuse and limit criticized us these remarks. However, the young team despite that it is a little debordee stained to be at the service of clients. My opinion is not in bad faith because I am the business and knows the constraints and expectations of the customer in a restaurant.show original
Nicolas TricotVery good quality/price ratio. In a warm (it just eat inside barrels!) and very friendly staff... A pleasant surprise that I recommend!show original
Nathan DA SILVANo disappointments... Each of our crossings! 3 cheese fondue is a must!show original
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