Labo Culinaire, Paris
Categories: Fun & Games
Labo Culinaire is located in Paris. Take a look at our Paris tourist route planner to schedule your visit to Labo Culinaire and learn about what else to see and do during your holiday.
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Evènement organisé avec une équipe de 12 personnes, permettant de créer des interactions entre les membres de l'équipe. Quelques fous-rires, un défi culinaire et une preparation du repas tous ensemble... read more »Event with a team of 12 people to create interactions between members of the team. A few giggles, a culinary challenge and preparation of the meal all together instead of do as a team (more interesting because of the chosen menu): all the ingredients for a good time. I recommend it to you!show original
Animateur compétent, installations agréables, bonne prise en main des difficultés individuelles, résultat final très réussi....et en plus le labo culinaire a accepté sans problème de décaler ma séance... read more »Competent host, nice facilities, good grip of the individual difficulties, very successful... and more final result the culinary lab has accepted without problem to shift my session. Thank you.show original
J'ai organisé l'EVJF au Labo Culinaire, pour un cours de sushis, les démarches pour la réservation ont été très simple. De plus, tout s'est très bien passé ! L'endroit est moderne et propre. Les produ... read more »I organized the EVJF at the culinary lab for a sushi course, the booking steps were very simple. Moreover, everything has gone very well! The place is modern and clean. The products were of very good quality and the friendly teacher. We were able to eat and drink on the spot, between us, it is optimal to have this small private side. Namely that officials of the place are adapted to a friend of the group who was pregnant: unable to eat raw fish, the chef had prepared him cooked salmon. We appreciated the gesture. I highly recommend the place and this course!show original
De Pierrepont MorganeTOP! We were 6 for a net, we had a very good time during the course of macaroons with Chief Pascal! Thanks to him for his course, his good humour and his home.show original
Edouard DuA avoid. I had a bad evening, I had arranged for birthday of a girl of 10 years at home for 17 people. 10 adults 7 children. And there are still 2 adults who joined us at the last moment. But the evening starts already very evil with a cocktail really very very light, coke, water, juice oranges, belin, cupcake, peanut for €4.99 per person. The head level is inadequate, cutting drink vegetable fruit on same Board, knives are poorly sliced, even that of leader, she has trouble cut salmon. The table is not adapted to the 19 people, so in the end 3 people can't participate. In addition we cook and eat on same table. We paid € 190 for a leader who speaks English, because some guests do not speak french, in the end his English level is not even my 13 year old daughter, it is rather we who give English lesson. With regard to food, 6 moreaux of 19 persons, 3 small slices each duck ' one, myself not eating one. Had proposed us a birthday cake at € 9.9 per person, isn't even a mounted cake, at the same price, we can easily find a good pastry make a big cake with inscription, is with 3 different cupcakes without any personality no attention to the client. The disappointment for all. Minimum service, it is we who passed food hand-by-hand, change base. Very small hot kitchen and not adapt to French cuisine of 17 people. In the end very dirty note € 1300 for the provision of nothing, there is nothing learned, there are hungry and no fun. The parton suggested commercial as gestures reimburses cocktail and English option. But we still spent a very bad evening. Compare to another workshop of the head that I already participated with very good memory, here is not same levels. Despite all those bad memories, I would like to thank the Chief who was not very professional for his kindness.show original
Florent HenryA nice intro to molecular cuisine. Our chef was patient and teaching, the quality of your meals will depend on your talent!show original
Noemie MeI attended a workshop Japanese cuisine, the very teacher leader and patient we learned to make sushi, Maki and the californias, it walked away with a beautiful tray. The place is clean is modern, good home it was really nice, I highly recommend itshow original
Sam MehVery nice teacher and learning, course in a good atmosphere. With my friends we liked much. Experience to do and redo!show original
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