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Labo Culinaire, Paris

(3.8/5 based on 60 reviews on the web)
Labo Culinaire is located in Paris. Take a look at our Paris tourist route planner to schedule your visit to Labo Culinaire and learn about what else to see and do during your holiday.
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Reviews
TripAdvisor
  • "Molecular" there is ultimately very little about this course. We do a little toy with liquid nitrogen but the recipe concocted in the end is pretty (or very little) molecular. So it's disappointing. The course is not super well organized, we were clearly too many (15), the teacher forgot part of the dish in the fridge, we had nothing to drink, very little bread and nothing could take home, as it was announced.
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  • Good atmosphere, very friendly chef who does not count his time, pleasant setting. The downside are the macaroons that are very dry and bad, may be we have a 2 h in order to wait for a good cooking? Short is not the right course to make good macarons because the recipe isn't fancy (too hard chocolate ganache,...) and too imprecise. I'm not going back.
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  • This culinary learning is lively, playful and funny. You learn a lot of curious things (molecular tests with calcium or liquid nitrogen) and appetizing, which does not spoil anything! Two hours are devoted to the preparation of the menu (entry + dish + dessert) and the third hour, dinner with our preparations: Nice. The teacher is in a good mood and control actions (except for the siphons gas who have frothed sometimes on... blouses - or hair-the closest apprentice cooks!). However you go, you will spend a very nice time...
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Google
  • It was such a good experience, cool to get to know how to prepare them, it does last two hours and its a cool way to learn and you can get the things you prepare home afterwards. The only thing is that I would improve a few things if I were them: -The cook aint super nice and he explains the important stuff way too quick. -They shall give the recipe of rice and rest of stuff in a paper. That aint expensive at all. -Its a bit expensive paying 60 Euros for a 2hours class. -It would be so nice if they taught how to cook some nicer makis. -I think the cook shall be focused less in the technique and more in the recipes -They shall give the bamboo thing as a present Anyways we really liked the ones we prepared
  • The workshop Lebanese Nice was no more. Especially if we ignore the delay and the lack of home. We stay a 13 people, 10 min, not knowing what to do before the arrived from the head. A dynamic leader and nice but that would have to ask if you were well washed hands before start the preparation... So I hesitate to pay 89 euros for the sushi master course... or for any other benefit.
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  • TOP! We were 6 for a net, we had a very good time during the course of macaroons with Chief Pascal! Thanks to him for his course, his good humour and his home.
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  • A nice intro to molecular cuisine. Our chef was patient and teaching, the quality of your meals will depend on your talent!
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  • A avoid. I had a bad evening, I had arranged for birthday of a girl of 10 years at home for 17 people. 10 adults 7 children. And there are still 2 adults who joined us at the last moment. But the evening starts already very evil with a cocktail really very very light, coke, water, juice oranges, belin, cupcake, peanut for €4.99 per person. The head level is inadequate, cutting drink vegetable fruit on same Board, knives are poorly sliced, even that of leader, she has trouble cut salmon. The table is not adapted to the 19 people, so in the end 3 people can't participate. In addition we cook and eat on same table. We paid € 190 for a leader who speaks English, because some guests do not speak french, in the end his English level is not even my 13 year old daughter, it is rather we who give English lesson. With regard to food, 6 moreaux of 19 persons, 3 small slices each duck ' one, myself not eating one. Had proposed us a birthday cake at € 9.9 per person, isn't even a mounted cake, at the same price, we can easily find a good pastry make a big cake with inscription, is with 3 different cupcakes without any personality no attention to the client. The disappointment for all. Minimum service, it is we who passed food hand-by-hand, change base. Very small hot kitchen and not adapt to French cuisine of 17 people. In the end very dirty note € 1300 for the provision of nothing, there is nothing learned, there are hungry and no fun. The parton suggested commercial as gestures reimburses cocktail and English option. But we still spent a very bad evening. Compare to another workshop of the head that I already participated with very good memory, here is not same levels. Despite all those bad memories, I would like to thank the Chief who was not very professional for his kindness.
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