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Gérard Mulot, Paris

Categories: Gift & Specialty Shops, Shopping
Inspirock Rating:
3.5/5 based on 150+ reviews on the web
A charming shop in Paris, Gérard Mulot offers a feast of pastries. Choose from delicious cakes and tarts, tiny and tempting petit-fours, chocolates, savory prepared foods, and perfectly baked baguettes. For something a bit more filling, try their sandwiches. Critics have dubbed the fruit tarts "magnificent," and the strawberry tarts were once ranked No. 1 in Paris. Plan to see Gérard Mulot and other attractions that appeal to you using our Paris itinerary maker.
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  • On a recent trip to Paris we stopped into Gerard Mulot based on an Andrew Zimmern TV segment that recently aired. While that segment touted the laurels of Mulot's croissants, we had our eyes on the da...  read more »
  • It is more than 10 years I have the cakes are excellent although the amaryllis shrank...! The problem is that sellers are not smiling at all and especially cash I went with a really unfriendly girl no smile, to believe she's at reluctantly. Especially as several times when I went there I could hear the conversations of cashiers and even after criticizing the boss! Too bad that M mouse does not better recruit its staff.
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  • Very pleased and especially my guests for the delivery of Gérard Mulot. It was excellent and I had a lot of compliments I renew.
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  • Some Macarons were undercooked ruined the perfection they should be. Tarte tartin was yummy. Macarons were badly packed. Not recommended
  • Walking past the windows alone, the pastries are works of art. I sought it out because I heard the macarons were wonderful - and glad I did. Bought some other treats and croissants - equally fabulous. I found this place to have more character and be very welcoming - especially in comparison to other macaron shops. I would definitly go here again.
  • My local boulangerie/pâtisserie with great pastries, however staff can be a bit hostile and need to understand the concept of customer service.
  • Dense, satisfying macaron. Could use more vibrant flavor and a little more crunch on the shell. Generally solid product. The breads are delicious however.
  • At Gerard Mulot, a mixture of flour and butter becomes a warm, flaky, buttery treat.
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