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(3.7/5 based on 700+ reviews for top 10 attractions)
Things to do: museums, golf, parks
Mougins is a commune in the Alpes-Maritimes department in southeastern France.It is located on the heights of Cannes, in the district of Grasse. Mougins is a 15-minute drive from Cannes. The village is surrounded by forests, such as the Valmasque forest. In the village there are pines, olives, and Cyprus trees.HistoryIn modern times, Mougins has been frequented and inhabited by many artists and celebrities, including Pablo Picasso, Jean Cocteau, Fernand Léger, Francis Picabia, Man Ray, Arman, Yves Klein, César Baldaccini, Paul Éluard, Yves Saint Laurent, Christian Dior, Winston Churchill, Catherine Deneuve, Édith Piaf and Jacques Brel, to name but a few. Pablo Picasso spent the last 12 years of his life living in Mougins (1961–1973), where he died. He lived in a 'mas' (farmhouse) at Notre-Dame-de-Vie, which is a small hilltop just beside the old village of Mougins and next to the 12th-century chapel of the same name.Picasso's studio was in the old village in a building that is now the tourist office, while the studio of Fernand Léger was above what is now the village wine shop, next to the rear of the Mougins Museum of Classical Art (MACM).Mougins has a strong culinary history with such great chefs as Roger Vergé and Alain Ducasse having managed restaurants in the village. Both were synonymous with the restaurant L'Amandier, which is situated in the heart of the old village. This restaurant still exists today and is housed in an important ancient building, as during the Middle Ages this was the court house of the Monks of Saint Honorat, before becoming an almond mill in the 18th/19th centuries. Denis Fetisson, who received the Jacquart Trophy for the Rising Star in Gastronomy in 2006, now manages L'Amandier and is also the manager and head chef at La Place de Mougins (previously Le Feu Follet, regularly frequented by Picasso) which is another important restaurant in the heart of the old village. Fetisson moved to Mougins in April 2010 having just been the head chef at the two-Michelin Star restaurant, Le Cheval Blanc, in Courchevel just prior. Like Ducasse, Fetisson worked at L'Amandier in his early career before returning to Mougins again in 2010.
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