Fromagerie Gaugry, Gevrey-Chambertin

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Fromagerie Gaugry is located in Gevrey-Chambertin. It couldn't be easier to arrange your visit to Fromagerie Gaugry and many more Gevrey-Chambertin attractions: make an itinerary online using Inspirock's Gevrey-Chambertin trip itinerary site.
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Fromagerie Gaugry reviews

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TripAdvisor traveler rating
TripAdvisor traveler rating 4.5
187 reviews
Google
4.3
TripAdvisor
  • Cheese is not made every day but when it is, you must get there early. Even if they are not in the process, there is a good pictorial explanation along the windowed route so you can see the...  more »
  • Plan on going in the morning, when you can view the fabrication process live through a window. We went in the afternon, so had to watch a video, but truly enjoyed the sampling. The cheeses are...  more »
  • Loved this little stop. Again it's a disappearing French act. Most Burgundy cheeses are now made by big corporate factories rather than family-owned. So enjoy Fromagerie Gaugry. They do offer tours...  more »
Google
  • They have a 12:30 time in the page but when you arrive it says its only for the shop, the tour (that is actually 3 videos that are not constantly running, not sure why) stops at 12 along with the opportunity to buy a tasting platter, the shop doesn't sell it)
  • A real cheese factory!!! Cheeses, including raw milk, yoghurts, local products, handmade with taste! These products are of quality + + + + +, the welcome is perfect
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  • A trip to enjoy burgundy wine and cheese. So I went to the cheese workshop. Visits to small workshops are often refused, This goughly is a big company, There is a method of the visit, and the group and a small number of people are accepted. The tour is only in the morning. to make using freshly squeezed fresh milk It seems to be to concentrate on the work in the morning. When the tour is over Your tasting time ♪ I had five kinds of cheese. (Charges apply) Bria Savalan: Rich cheese made with fresh cream. Le Chaurs: Cheese in the Champagne region that conveys the old-fashioned recipe. Le Presiel de Chablis: Wash-type cheese that washes the surface with chablis. Rami du Chambertin: The name of "Friends of The Chambertan". I want to eat it with the great red wine♪ Repois: A cheese that Gogley is good at, washing and maturing the epidermis with marl. I'll have this in AC Burgundy and bread o^^o They are all characteristic and i like them! I can't put up a sequence of! Cheese is made from fresh milk. What we have locally is delicious♡ Some groups visit from other countries by large bus The neighbors seem to stop by for regular shopping. I want a workshop like this near my house.
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  • Very good cheese factory, where we bought cheeses whose marry. Super good!!!. It is possible to order them over the internet. Thanking you in advance.
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  • Nice discovery and very friendly staff. Shop well stocked with items from the region.
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