Maison du Charolais, Charolles

(3/5 based on 20+ reviews on the web)
Maison du Charolais is located in Charolles. Make Maison du Charolais a part of your Charolles vacation plans using our Charolles travel itinerary planner.
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Reviews
TripAdvisor
  • The tour was fun and friendly. You can discover all of the steps that make this meat is tasty. The tour ends for those who so wish with a tasting accompanied by explanations. In short we had a good time
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  • This museum is a must visit in the beautiful Charolais region... Nice and informative visit with a little hunting treasure for children and a good tasting of meat at the end accompanied by a good glass of wine. It's too bad that children or those who drank no alcohol be forgotten... It is just proposed a glass of water. Attention also it is mentioned in the site internet rate large family doesn't exist! However the person at the front desk was accommodating and made us a small discount... Museum to do to have a good time.
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  • During the heritage days we visited the Museum of the charolais, we learned plenty of interesting things, but the illustrations and workshops are a bit antiquated, is reviewed... Our children, they have been delighted!
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Google
  • Lack of staff. Meat ask blue arrive just rare. A sign that makes you want but that is just a tourist trap. I very highly recommend.
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  • Inadmissible that this property is not better used... Especially with the number of vehicles circulating... opening 10: 00, 18: 00 closing; are we dreaming! Office hours! you go to 11h/11h30...c'est too soon... and I don't speak of hospitality... of management... I don't understand... why not make this place... it's not possible fortunately shops and Museum, it's nice
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  • poor service, waiting 2 hours for a "steak" fries... the wines do not correspond to the map... No tablecloth, knife... lamentable canteen for a meal for 29 euros, far from being a good gourmet restaurant...
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  • Excellent card but a concern at the level of the toilet... between two tables in the main room (as everyone benefits!) and to complete.. .a stench almost unbearable as soon as we went there... It of very sad and spoils the pleasure of a good meal...
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  • Prime Rib is rigorous in this place, too bad that the chef offers no more than three weeks of maturation for these meat
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