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Trdelnik, Prague
(4.1/5 based on 50+ reviews on the web)
Trdelnik is located in Prague. Before you head to Prague, plan trip itinerary details with our user-friendly Prague trip builder, to make sure you see all that Prague has to offer, including Trdelnik.
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Reviews
TripAdvisor
  • If I think of the perfumes of Prague I imprinted on the smell of caramel and lightly flavored with cinnamon trdelnik that still makes my mouth water. Wherever you go, in any neighborhood you're strolling definitely you will be lured by the aroma of a kiosk or a local who produces this sweet craft in front of your eyes. It is a kind of sweet dumpling is wrapped on a skewer along a cone or cylinder, is then passed into sugar with cinnamon and cooked slowly on a sort of grid/gas Rotisserie where turns Golden and crisp. Removed from the forms you are cool and are filled to your taste with ice cream, whipped cream and strawberries, cream and berries etc But they are tasty even simple. The best we ate at the kiosk of namesti repubbliky still hot hot.
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  • Be in Prague and not try trdel'nik can only blind and deaf probably ... sweet pleasant scent is chasing you all more or less crowded places in the city is on skewers cooked famous Czech tasty food-trdel'nik. This is a dough wound on trdlo-hence the name-trdel'nik. It is important to prepare and quickly on electric tenah, but do not hurry and find serving on coals (smoky tastes better). We took a sample of the "full" package-in cream and fruit platter (you will be given a spoon), making the price he immediately became a sort of noble and little edible. Local take it gnaw-without toppings, and it probably becomes immediately more tasty ... In General will be in Prague-check for yourself, maybe you have sostavitsja and drougoe ...
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  • Almost everywhere in the city there are clubs offering this typical dessert. Interesting to see his live preparation. The dough is then rolled on a support, possibly rolled in a cover, Cook on a grill that makes them turn continuously. When cooked are filled in various ways. Typically with chocolate or whipped cream but, during the summer, have become fashionable ones stuffed with cream. We've got a couple in different shops. Good and, especially, to try because they are very typical.
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