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Engenho Agua Doce, Vicencia

Distillery · Hidden Gem · Food & Drink
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Engenho Agua Doce reviews

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  • We were very well received by the owner who showed us the whole room of Bom, which is the tasting, which was very good. The freshwater device.
  • I want to thank Mr Mário for his excellent reception. The place is a journey through more than two centuries of history. There is a guided tour of the mill and at the end a winery where there is a tasting and sale of various products produced there: cachaça, liqueurs, rapaduras, honey from the mill. super easy access
  • It is possible to taste various products from the mill, such as liqueurs, cachaça, honey, rapadura, etc. It is still possible to follow the sugarcane processing and walk between the storage barrels (30 thousand liters). The attendant is a very friendly and attentive woman, she explains the whole process and offers the tasting. The best time to go is from October onwards, as the cane is being processed at that time and the smell of the cane spreads throughout the place.

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