Cantina Tonet Winery, Caxias Do Sul

Categories: Wineries & Vineyards, Food & Drink
Inspirock Rating:
4.5/5 based on 340+ reviews on the web
During the grape harvest (January to March), Cantina Tonet Winery welcomes visitors to their vineyard to learn about the wine production process. Witness the journey of the grapes from vine to bottle, and even have a go yourself at extracting the juice from the grapes the traditional way--using you feet!--as passed down from generation to generation by the Tonet family, who first arrived in Brazil, from Italy, in 1897. At the end of the tour, visitors are offered the chance to purchase some Cantina Tonet wine straight from the source, at a discounted price, of course. Add Cantina Tonet Winery and other attractions to your Caxias Do Sul trip itinerary using our Caxias Do Sul trip generator.
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  • Lovely place. The owner, Mr Ivo, you pick up at the door of the establishment. The canteen is another attraction, with cosy and fair price. I don't recommend going on a diet! The winery itself is simple, but all very clean and well maintained. You arrive and you see the vineyards at the entrance to the winery. It's worth it.
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  • Wine the family Faces. Is told the story of the family and then released various types of wine and sparkling wine for tasting.
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  • This winery was in the grape and wine tour. The service was very good, as well as the explanations. Had tasting and the wines are very good. We buy also very tasty cheeses
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  • Estou indo conferir
  • Ótima degustação, vinhos excelentes e muito baratos. Aberta 24h por dia, segundo um sanfoneiro muito legal que estava por aqui. Quem estiver pela região não pode perder.
  • Estivemos na vinícola Tonet,maravilhoso. Degustação mesmo,boa música(show do gaiteiro um capítulo à parte),muito animado.Sr Ivo muito simples explica tudo de vinho. Comida maravilhosa.
  • Maravilhosa. A melhor da região. Totalmente artesanal e não marketeira. Vc pode degustar até 20 tipos de bebidas e self service. Preços ótimos. Suco de uva foi o melhor que tomei. Vale muito a pena. A única visitação em que o guia era enólogo e falou sobre harmonização.
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