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Brasserie d'Achouffe, Achouffe
(3.7/5 based on 110+ reviews on the web)
The Brasserie d'Achouffe is a Belgian brewery based in Achouffe. It was founded in 1982 by two brothers-in-law, Pierre Gobron and Christian Bauweraerts, as a hobby. In September 2006, the brewery was bought by the brewery group Duvel Moortgat.SalesThe brewery has a capacity of 300,000 hectoliters which exports its products to 72 countries over the world and is especially known for the product Duvel, a Belgian Strong Ale.ProductsBrasserie d'Achouffe produces several different beers, including: La Chouffe, a blond beer, available in 33cl and 75cl bottles, magnum and 20l barrels.Mc Chouffe, a Scotch ale, available in 33cl and 75cl bottles, and in 20l barrels.Houblon Chouffe, a heavily hopped ale, described as a marriage between an Imperial IPA and a Belgian tripel. It is available in 33cl and 75cl bottles, and in 20l barrels. N'Ice Chouffe, a winter beer, available in 33cl and 75cl bottles or in 20l barrels.Chouffe Bok 6666, an amber ale known as bockbeer, available in autumn in 33cl and 75cl bottles and barrels, only available in the Netherlands.Chouffe Soleil, a seasonal beer, made during the summer . It also produces other beverages: Esprit d'Achouffe, an eau de vie distilled from 5-years-old beer Chouffe Coffee, a liquor made of the Esprit d'Achouffe
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Reviews
TripAdvisor
  • The visit is confined to explanations, planted half-hour standing in front of 3 brewing tanks that we couldn't even get near. Explained us the history of the brewery, the process and components, and the various products of the brand. But there is nothing of manufacturing, and we are told that the bottling unit is 5 kms from here and is not visiitable. We were the only 3 french in a Flemish group, but we were promised a bilingual comment. In fact; We got to 10 minutes of comments in french, while the Flemish watching a small introduction movie. In short! no interest if it is a small tasting and a mini mug as a gift. Fortunately for those who have done some kilometres, this corner of the Ardennes is very nice, but be careful to book well in advance to be able to eat in one of the 3 restaurants on site.
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  • About the tour in the brewery itself I can be very brief: totally not worth it. Yes, you see what ingredients of beer, you get to see a video on kindergarten level and you may see the boilers, with a bit of luck up close. No bottling plant, noppes. The tasting was very cozy. Tip: Save on the tour and just go drink a beer in the bars around the brewery.
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  • We got there a little trip to the walk made and then ate in the Brasserie d' Achouffe. The terrace and the restaurant were full. Luckily, we've got a space. The food was middle-class but very good.
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Google
  • I have not been to their brewery, but I had their beer at Erbusco Bakery in Erbusco, Italy. It is the perfect beer for me. Not bitter and very smooth. I had the golden ale
  • A very nice visit in the brewery that ends with a 2 beers tasting and gift small glass. Same day registration starts at 9am, too early for the 2pm tour, especially when there was nothing to do around.
  • Sunny day on the terrace. The restaurant is new from 3 years ago. Menu has regional specialties (Ardennes ham, rabbit, beef, chicken), similar selection to 3 years ago. Overall good place to stop, relax, have a beer (I recommend Houblon) and enjoy Belgium hospitality.
  • Leuk en lekker!
  • Very good beer, only downside is that it was very busy at the time.