Seppeltsfield Wines, Seppeltsfield

4.0
#2 of 10 in Things to do in Seppeltsfield
Set in a quaint, ornate building harking back to the colonial era, Seppeltsfield Wines contains a collection of wines dating as far back as 1878. Taste vintage ports and other drinks, as well as learn more about the winemaking process from the knowledgeable staff. Start your trip to Seppeltsfield by creating a personalized itinerary on Inspirock.
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Seppeltsfield Wines Reviews
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TripAdvisor Traveler Rating
TripAdvisor Traveler Rating 4.0
413 reviews
Google
4.3
TripAdvisor
  • I was excited to make it to Seppetsfield to finally try a fortified wine! The grounds of Seppetsfield are simply gorgeous and welcoming. As was the lovely lady, I believe her name was Julie, who took ...  more »
  • Great cellar door, friendly staff and free tasting of all but most expensive wines. Grounds are beautiful as are the wines. Great fortified wines as well as more regular styles.  more »
  • Booked the $15 Heritage Tour which was worth every penny. Our tour guide Jan was a delight and very knowledgable about the history and the private buildings we were fortunate to see. A well spent 1.5 ...  more »
Google
  • Such a wonderful meal. Beautiful flavours. Nikita provided wonderful service. Flawless
  • Nice Park, not the most personal wine tasting experience. The lady that was telling us about the wines was not very passionate about the product.
  • We started with wine tasting: 3 wines - not a single one was good... And I do know something about wines. We went to eat (this place only serves gourmet) and on my table there was a dead fly. Ok, can happen. 70$ a bottle for a wine in a winery? For 1 year old wines!? A little overpriced I guess... I ate duck braised in sherry with orange and walnuts: there was no single walnut, you couldn't taste the sherry and the duck was cold. Plus there was a bunch of salad on top of it, that I didn't see on the menu. Potatoes were hard as steel on the inside. Definitely a no-go.
  • Very Disappointed with my experience of this Restaurant. My husband, has been involved in the food and hospitality industry for over 35 years, was on the Board of the SA Restaurant & Catering Association and has eaten at some of the finest restaurants in Australia! So, because of the reviews, I decided to take him to this restaurant for his 70th birthday as a surprise I invited 10 guests and we booking for a Sunday at 12.30. The first offering that arrived a seafood mousse, spread thinly on a flat plate, which you then enclosed in a lettuce leaf to consume. Nearly twenty minutes later, and after several bottles of wine had been consumed, (with only a lettuce leaf and seafood mousse as sustenance), a falafel dish was served which was tasteless and tiny. I might add each serve was portion controlled so that there were only enough serves for the guests to have one each and they were tiny. Next came butterflied king prawns (one each) which were barely a morsel, dry and hard to eat, as they were in the shells . The next offering was a chicken dish. Basically a chicken cut up into small pieces, one piece for each guest, with two small drumsticks as two serves. The final dish was rare steak, with roast potatoes, carrots and beans the potatoes were still uncooked. Another small serve. I had ordered a cake, which was lovely and the only good offering of the day. For $75 a head, the food offered was a disgrace and I was embarrassed and ashamed to have taken my guests there to celebrate such an important event. There were six men at our table, and they were still quite hungry when we left. When I read the reviews, I thought I had made the right choice, however my experience was so removed from the reviews, I felt the need to honestly critique what my experience had been. The wine however was fast flowing, with the cheapest bottle being over $55. I should have booked Hentley Farm Restaurant, as that was my other choice. Personally, I would not recommend this restaurant, and I will be telling my friends exactly that. For the cost, there are better offerings in the Barossa. Extremely disappointed indeed!
  • Outstanding meal at Fino! We had the octopus, charred broccoli, oyster mushrooms and one of the specials. The grounds are beautiful, the wine is delicious. Highly recommended.

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