Havanna Museo del Chocolate, San Carlos de Bariloche
(3.3/5 based on 500+ reviews on the web)
Sample some treats and learn the history of chocolate making at Havanna Museo del Chocolate. Take a guided tour of the factory to see equipment used in each stage of production and discover the heritage of the company and the importance of chocolate to the local area. With roots going back to Swiss settlers that arrived during the colonial era, the factory boasts a rich history and remains a popular local institution. Try some of the sweets before you leave, and make sure to visit the onsite store to pick out your favorites for the journey home. Plan to visit Havanna Museo del Chocolate and other customer-reviewed, writer-recommended San Carlos de Bariloche attractions using our San Carlos de Bariloche vacation builder.
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Reviews
TripAdvisor
  • The interesting part of this museum is the fact that it is very easy to visit because he was very close to the Centre and to be an interesting option to learn a little about the history of chocolate and to understand what chocolate factories of Bariloche has proper manufacture and which share the same chocolate (change only the label). Ever think of that?
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  • Variety of flavors and prices. It has a tour of the factory, which we could not do it for hours.
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  • The visit to the Museum is quite simple. It's more a presentation about how chocolate is made and about the history of chocolate. You can enjoy a hot chocolate so good during the visit and in the end, half the ticket turns to use in store discount.
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Google
  • Delicious chocolates, おいしチョコレ
  • For when it rains. Tour short (20-25 minutes) in which explain the history of chocolate and their arrival in Bariloche. Currently belonging to the brand Havana (formerly Fenoglio), with the entry of $50 you got a discount after $25 to buy products of this brand (combinable with other members of the Group). Special for when it's raining and there's not much to do.
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  • About the Museum: very instructive, dedicated super guides. Like what they do. Regard to the chocolate factory: IMPRESSIVE. Continue using the formulas, techniques, machines and hands of the era fenoglio. Chocolate has nothing to envy to the Swiss. With respect to the local Havana: same as everyone, but there you can also enjoy artisan chocolate that no other local.
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  • Terrible... they charge you 50 pesos and circuit lasts 15 minutes. so only you show a video fart and you make go to the sector caro of sales... never make you free of charge a tasting of his alfajores products... chocolates or chocolate... excursion to discard
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  • Must-see...!
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